dinner
Gemista (Stuffed Tomatoes and Peppers)
Greek oven-baked tomatoes and peppers stuffed with herbed rice, pine nuts, and currants.
⏱ 85 min🔥 350 kcalMedium
★4.7(1,050)
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Greek Rice Recipes
12 recipes using rice — Moussaka, souvlaki, tzatziki — flavours of the Mediterranean.
These 12 greek rice recipes are ready in about 62 minutes on average, with 220–480 kcal per serving, and 42% are rated easy enough for a weeknight. Every recipe includes exact ingredient quantities, step-by-step instructions and full nutrition per serving.
12
recipes
62 min
average time
341 kcal
avg per serving
42%
easy recipes
How Greek cuisine cooks with rice
Greek cooking leans on sun-ripened produce, lashings of olive oil and bright lemon and herbs to keep everything fresh and vivid. When Greek cooks work with rice, they reach for olive oil, lemon, oregano, garlic, feta and fresh dill, and the techniques that come up most across these recipes are boiling, simmering, baking and sautéing.
The everyday grain for half the planet — a neutral base that soaks up the flavours around it, from pilafs to fried rice. In this collection it's most often cooked with fine sea salt, garlic, olive oil, onion, fresh parsley and fresh dill. The dishes here span greek classics ready in as little as 40 minutes to slower, more involved cooking that rewards a relaxed afternoon.
Reader favourite: Avgolemono (Greek Lemon and Egg Soup) is the highest-rated dish in this collection at 4.9★ from 1,520 ratings.
12 Greek Rice Recipes
✨ Newsoup
Avgolemono Soup
Silky Greek egg and lemon chicken soup with rice.
⏱ 40 min🔥 260 kcalEasy
★4.6(1,800)
starter
Dolmades
Greek stuffed grape leaves with rice, herbs, and lemon — bright, tangy, ancient.
⏱ 90 min🔥 220 kcalMedium
★4.8(1,980)
🔥 Trending✨ Newsoup
Avgolemono (Greek Lemon and Egg Soup)
Greece's most comforting soup — a silky, velvety chicken broth thickened with a classical egg-lemon liaison that transforms a simple stock into an impossibly smooth, creamy bowl.
⏱ 75 min🔥 290 kcalMedium
★4.9(1,520)
✨ Newdinner
Greek Harbor Charred Pepper Noodles
Greek Harbor Charred Pepper Noodles brings greek flavor to a practical noodle dish built with rice noodles, olive oil, lemon, oregano and yogurt, and a fresh dill finish.
⏱ 77 min🔥 448 kcalMedium
★4.6(2,317)
✨ Newlunch
Greek Lemon Rice with Herbs (Spanakorizo-style)
Fluffy Greek-style lemon rice cooked with spinach, dill, and a bright squeeze of citrus.
⏱ 40 min🔥 280 kcalEasy
★4.1(49)
✨ Newsoup
Avgolemono (Greek Lemon Chicken Soup)
A silky Greek chicken soup thickened with egg and brightened with fresh lemon, no cream needed.
⏱ 45 min🔥 260 kcalMedium
★4.3(62)
✨ Newdinner
Gemista (Greek Stuffed Tomatoes and Peppers)
Tomatoes and peppers hollowed and stuffed with herbed rice, then slow-roasted until sweet and tender.
⏱ 100 min🔥 340 kcalMedium
★4.5(72)
✨ Newdinner
Greek Lemon Chicken and Rice (Kotosoupa Rice Style)
One-pot lemony chicken and rice simmered together until the rice soaks up all the savory broth.
⏱ 50 min🔥 420 kcalEasy
★4.6(81)
✨ Newdinner
Greek Shrimp Saganaki Rice
Garlicky shrimp simmered in a tomato-feta sauce over rice, based on the classic Greek taverna dish saganaki.
⏱ 50 min🔥 430 kcalEasy
★4.2(68)
✨ Newdinner
Greek Rice-Stuffed Peppers (Gemista) with Honey and Garlic
Bell peppers stuffed with herbed rice, pine nuts, and currants, sweetened with a touch of honey and roasted garlic.
⏱ 48 min🔥 310 kcalEasy
★4.2(77)
✨ Newdinner
Spicy Garlic Shrimp Saganaki Holiday Plate
A festive Greek plate of fiery garlic-chile shrimp saganaki with feta, served alongside lemon rice and warm pita.
⏱ 48 min🔥 480 kcalHard
★4.3(59)
Choosing & preparing rice
How to choose
Choose by use: long-grain (basmati, jasmine) for fluffy, separate grains; short-grain for risotto and sushi where stickiness is wanted. Aged basmati cooks longer and fluffier.
Prep & storage
Rinse until the water runs clear to wash off surface starch and prevent clumping. The absorption method — a fixed water ratio, lid on, then a 10-minute steam off the heat — gives reliable results.
Nutrition
A gluten-free carbohydrate staple; brown and wild varieties keep the bran for extra fibre, B vitamins and minerals.
Classic flavour partners: onion, garlic, saffron, peas, soy sauce, cumin
Greek Rice Recipes — FAQ
How long do Greek rice recipes take to make?
Most of these 12 Greek rice recipes are ready in around 62 minutes from start to finish. The quickest, Avgolemono Soup, takes about 40 minutes, while the slower-cooked dishes run up to 100 minutes.
How many calories are in Greek rice dishes?
Across this collection they range from about 220 to 480 kcal per serving, averaging 341 kcal — Dolmades is the lightest option at 220 kcal.
What is the easiest Greek rice recipe for beginners?
Avgolemono Soup is a great place to start — it's rated easy and comes together in about 40 minutes. 42% of the recipes here are beginner-friendly.
What goes well with rice in Greek cooking?
In these recipes, rice is most often paired with fine sea salt, garlic, olive oil, onion, fresh parsley and fresh dill. Greek kitchens also lean on olive oil, lemon, oregano, garlic, feta and fresh dill.
More Greek Recipes by Ingredient
Rice Recipes from Other Cuisines
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