▶ Videolunch
Spanakopita (Greek Spinach Pie)
Crispy filo layers encasing a rich filling of spinach, feta, eggs and dill — a quintessential Greek classic.
⏱ 75 min🔥 320 kcalMedium
★4.7(5,630)
🇬🇷
Greek Cheese Recipes
19 recipes using cheese — Moussaka, souvlaki, tzatziki — flavours of the Mediterranean.
These 19 greek cheese recipes are ready in about 52 minutes on average, with 280–680 kcal per serving, and 47% are rated easy enough for a weeknight. Every recipe includes exact ingredient quantities, step-by-step instructions and full nutrition per serving.
19
recipes
52 min
average time
420 kcal
avg per serving
47%
easy recipes
How Greek cuisine cooks with cheese
Greek cooking leans on sun-ripened produce, lashings of olive oil and bright lemon and herbs to keep everything fresh and vivid. When Greek cooks work with cheese, they reach for olive oil, lemon, oregano, garlic, feta and fresh dill, and the techniques that come up most across these recipes are baking, simmering, frying and boiling.
A concentrated hit of savoury, salty richness used to melt, gratinate, crumble or finish a dish. In this collection it's most often cooked with olive oil, dried oregano, freshly grated nutmeg, garlic, fine sea salt and fresh spinach. The dishes here span greek classics ready in as little as 10 minutes to slower, more involved cooking that rewards a relaxed afternoon.
Reader favourite: Authentic Greek Village Salad (Horiatiki) is the highest-rated dish in this collection at 4.9★ from 3,284 ratings.
19 Greek Cheese Recipes
dinner
Pastitsio
Greek baked pasta with spiced meat sauce and creamy bechamel topping — the Greek answer to lasagna.
⏱ 80 min🔥 520 kcalMedium
★4.7(1,300)
salad
Horiatiki (Village Salad)
The authentic Greek salad with chunky tomatoes, cucumbers, peppers, onions, olives, and a thick slab of feta.
⏱ 15 min🔥 280 kcalEasy
★4.6(1,800)
✨ Newlunch
Quinoa Mediterranean Bowl
Protein-rich quinoa bowl with roasted vegetables, olives, and feta.
⏱ 30 min🔥 420 kcalEasy
★4.6(2,000)
dinner
Spanakopita — Greek Spinach Pie
Crispy, shatteringly golden layers of hand-buttered filo encasing a generous filling of wilted spinach, tangy feta and fresh herbs — the ultimate Greek comfort pie.
⏱ 95 min🔥 380 kcalMedium
★4.7(1,650)
dinner
Moussaka
Layers of roasted aubergine, spiced lamb ragù and creamy béchamel — the definitive Greek casserole, baked until golden and bubbling.
⏱ 115 min🔥 620 kcalMedium
★4.8(2,187)
dinner
Spanakopita
Spinach and feta pie in crispy phyllo dough
⏱ 65 min🔥 420 kcalMedium
★4.7(960)
dinner
Ikarian Longevity Stew (Soufiko) — Diane Kochilas-Inspired
Slow-stewed eggplant, courgette, peppers and tomatoes — the everyday Greek vegetable dish from one of the world's Blue Zones.
⏱ 70 min🔥 412 kcalEasy
★4.8(387)
salad
Authentic Greek Village Salad (Horiatiki)
Tomatoes, cucumber, red onion, green pepper, olives and a slab of feta — Greece's national salad, no lettuce in sight.
⏱ 15 min🔥 285 kcalEasy
★4.9(3,284)
starter
Saganaki
Greek pan-fried cheese with lemon and oregano — crispy outside, melty inside, served sizzling.
⏱ 10 min🔥 380 kcalEasy
★4.8(1,640)
✨ Newdinner
Greek Moussaka (Classic)
Greece's national casserole — layers of olive-oil-fried aubergine, spiced lamb ragù with cinnamon and red wine, and a thick lemony béchamel baked until deeply golden.
⏱ 125 min🔥 680 kcalHard
★4.9(1,840)
✨ Newstarter
Saganaki (Greek Fried Cheese)
Breaded and fried cheese that's melted on the inside, crispy on the outside — often flambéed with brandy at the table.
⏱ 18 min🔥 380 kcalEasy
★4.8(1,650)
✨ Newstarter
Spanakopita (Greek Spinach Pie)
Crispy phyllo pastry wrapped around a creamy spinach and feta filling — a Greek classic served warm or at room temperature.
⏱ 65 min🔥 320 kcalMedium
★4.7(1,420)
✨ Newsnack
Saganaki (Greek Pan-Fried Flamed Cheese)
Classic Greek appetizer of thick-cut cheese pan-fried in olive oil until golden and crispy, then flamed with brandy and finished with fresh lemon juice.
⏱ 13 min🔥 380 kcalEasy
★4.7(980)
✨ Newsnack
Grilled Halloumi Cheese
Grilled Cypriot halloumi with a golden, crispy crust and squeaky, salty interior — served with lemon, mint, and watermelon or tomatoes.
⏱ 13 min🔥 290 kcalEasy
★4.7(1,560)
✨ Newbread
Ionian Lemon Herb Flatbread
Ionian Lemon Herb Flatbread turns greek pantry flavors into a complete flatbread with flatbread dough, olive oil, lemon, oregano and yogurt, and a fresh dill finish.
⏱ 45 min🔥 485 kcalMedium
★4.8(2,325)
✨ Newbread
Greek Festival Lemon Herb Flatbread
Greek Festival Lemon Herb Flatbread brings greek flavor to a practical flatbread built with flatbread dough, olive oil, lemon, oregano and yogurt, and a fresh dill finish.
⏱ 47 min🔥 490 kcalMedium
★4.8(2,375)
✨ Newdinner
Greek Shrimp Saganaki Rice
Garlicky shrimp simmered in a tomato-feta sauce over rice, based on the classic Greek taverna dish saganaki.
⏱ 50 min🔥 430 kcalEasy
★4.2(68)
✨ Newdinner
Spicy Garlic Shrimp Saganaki Holiday Plate
A festive Greek plate of fiery garlic-chile shrimp saganaki with feta, served alongside lemon rice and warm pita.
⏱ 48 min🔥 480 kcalHard
★4.3(59)
Choosing & preparing cheese
How to choose
Buy in blocks and grate fresh — pre-shredded cheese is coated with anti-caking starch that hampers melting. Match the cheese to the job: good melters (mozzarella, gruyère) versus crumblers (feta, parmesan).
Prep & storage
Let cheese come to room temperature for the fullest flavour. Add delicate cheeses off the heat to stop them splitting; build a smooth sauce with a roux or a starch.
Nutrition
A calcium- and protein-rich food; it is also high in saturated fat and sodium, so a little sharp cheese goes a long way.
Classic flavour partners: tomatoes, bread, wine, pasta, black pepper, honey
Greek Cheese Recipes — FAQ
How long do Greek cheese recipes take to make?
Most of these 19 Greek cheese recipes are ready in around 52 minutes from start to finish. The quickest, Saganaki, takes about 10 minutes, while the slower-cooked dishes run up to 125 minutes.
How many calories are in Greek cheese dishes?
Across this collection they range from about 280 to 680 kcal per serving, averaging 420 kcal — Horiatiki (Village Salad) is the lightest option at 280 kcal.
What is the easiest Greek cheese recipe for beginners?
Horiatiki (Village Salad) is a great place to start — it's rated easy and comes together in about 15 minutes. 47% of the recipes here are beginner-friendly.
What goes well with cheese in Greek cooking?
In these recipes, cheese is most often paired with olive oil, dried oregano, freshly grated nutmeg, garlic, fine sea salt and fresh spinach. Greek kitchens also lean on olive oil, lemon, oregano, garlic, feta and fresh dill.
More Greek Recipes by Ingredient
Cheese Recipes from Other Cuisines
Free Kitchen Tools
Calculators and converters that pair with this page — no signup needed.