Coxinha
Brazil's most iconic street food — teardrop-shaped croquettes with a crispy golden shell encasing a creamy, spiced shredded chicken filling.
17 recipes using cheese — Feijoada, churrasco, brigadeiros — bold, tropical and communal.
These 17 brazilian cheese recipes are ready in about 61 minutes on average, with 95–610 kcal per serving, and 35% are rated easy enough for a weeknight. Every recipe includes exact ingredient quantities, step-by-step instructions and full nutrition per serving.
Brazilian food is bold and communal, from smoky churrasco to coconut-rich seafood moquecas and the slow-cooked comfort of feijoada. When Brazilian cooks work with cheese, they reach for garlic, lime, coriander, dendê (palm) oil, coconut and malagueta chilli, and the techniques that come up most across these recipes are boiling, baking, sautéing and frying.
A concentrated hit of savoury, salty richness used to melt, gratinate, crumble or finish a dish. In this collection it's most often cooked with onion, garlic, olive oil, eggs, butter and fine sea salt. The dishes here span brazilian classics ready in as little as 20 minutes to slower, more involved cooking that rewards a relaxed afternoon.
Reader favourite: Pão de Queijo (Brazilian Cheese Bread) is the highest-rated dish in this collection at 4.9★ from 2,870 ratings.
Brazil's most iconic street food — teardrop-shaped croquettes with a crispy golden shell encasing a creamy, spiced shredded chicken filling.
Brazil's most beloved street snack — teardrop-shaped croquettes filled with shredded chicken and creamy catupiry cheese, breaded and deep-fried until golden.
Brazil's tear-drop chicken fritters with cream-cheese shredded chicken filling, breaded and deep-fried until gold.
Teardrop-shaped chicken croquettes with cream cheese filling, coated in golden breadcrumbs — Brazil's favorite snack.
Irresistibly chewy Brazilian cheese bread made with tapioca starch and Minas cheese — golden outside, hollow and stretchy inside, naturally gluten-free.
Brazil's beloved no-bake layered dessert: moist ladyfinger biscuits soaked in coffee or liqueur, layered with rich cream cheese custard and topped with chocolate.
Recife Lemon Herb Flatbread turns brazilian pantry flavors into a complete flatbread with flatbread dough, lime, cassava, coconut milk and black beans, and a fresh cilantro finish.
Brazilian Festival Lemon Herb Flatbread brings brazilian flavor to a practical flatbread built with flatbread dough, lime, cassava, coconut milk and black beans, and a fresh cilantro finish.
Chewy, cheesy little bread rolls made with tapioca starch instead of wheat flour, a beloved gluten-free Brazilian breakfast staple.
Teardrop-shaped fried dough filled with creamy shredded chicken, one of Brazil's most beloved and recognizable street food snacks.
A one-pot northeastern Brazilian rice and bean dish cooked with dried meat and finished with crumbled cheese, richer than everyday arroz com feijao.
A melty Brazilian sandwich of roast beef, melted cheese, tomato, and pickles pressed on French bread, a Sao Paulo classic.
A layered Brazilian bake of sauteed mixed vegetables topped with creamy mashed cassava or potato and melted cheese.
Crisp, chewy Brazilian tapioca flatbreads folded around melted cheese, a beloved northeastern breakfast.
Bell peppers filled with smoky tomato rice and melted cheese, a classic Brazilian family dinner.
A layered vegetable and egg casserole seasoned with sweet paprika, baked until golden and set.
A juicy beef burger loaded with roasted garlic and melted catupiry, inspired by Brazilian churrasco stands.
Buy in blocks and grate fresh — pre-shredded cheese is coated with anti-caking starch that hampers melting. Match the cheese to the job: good melters (mozzarella, gruyère) versus crumblers (feta, parmesan).
Let cheese come to room temperature for the fullest flavour. Add delicate cheeses off the heat to stop them splitting; build a smooth sauce with a roux or a starch.
A calcium- and protein-rich food; it is also high in saturated fat and sodium, so a little sharp cheese goes a long way.
Most of these 17 Brazilian cheese recipes are ready in around 61 minutes from start to finish. The quickest, Bauru (Brazilian Steak and Cheese Sandwich), takes about 20 minutes, while the slower-cooked dishes run up to 130 minutes.
Across this collection they range from about 95 to 610 kcal per serving, averaging 357 kcal — Pão de Queijo (Brazilian Cheese Bread) is the lightest option at 95 kcal.
Pão de Queijo (Brazilian Cheese Bread) is a great place to start — it's rated easy and comes together in about 40 minutes. 35% of the recipes here are beginner-friendly.
In these recipes, cheese is most often paired with onion, garlic, olive oil, eggs, butter and fine sea salt. Brazilian kitchens also lean on garlic, lime, coriander, dendê (palm) oil, coconut and malagueta chilli.
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