Brazilian Tomatoes Recipes

Brazilian food is bold and communal, from smoky churrasco to coconut-rich seafood moquecas and the slow-cooked comfort of feijoada. When Brazilian cooks work with tomatoes, they reach for garlic, lime, coriander, dendê (palm) oil, coconut and malagueta chilli, and the techniques that come up most across these recipes are simmering, sautéing, marinating and boiling.

Sweet-acidic fruit that forms the backbone of sauces, stews and salads across nearly every cuisine. In this collection it's most often cooked with onion, olive oil, garlic, coconut milk, lime juice and red bell pepper. The dishes here span brazilian classics ready in as little as 15 minutes to slower, more involved cooking that rewards a relaxed afternoon.

Reader favourite: Brazilian Churrasco (Gaucho-Style Grilled Beef) is the highest-rated dish in this collection at 4.9★ from 3,150 ratings.