Greek Chicken Recipes

Greek cooking leans on sun-ripened produce, lashings of olive oil and bright lemon and herbs to keep everything fresh and vivid. When Greek cooks work with chicken, they reach for olive oil, lemon, oregano, garlic, feta and fresh dill, and the techniques that come up most across these recipes are simmering, boiling, marinating and searing.

The world's most-cooked protein — mild, lean and endlessly adaptable to almost any spice profile or cooking method. In this collection it's most often cooked with garlic, fine sea salt, olive oil, fresh lemon juice, dried oregano and onion. The dishes here span greek classics ready in as little as 20 minutes to slower, more involved cooking that rewards a relaxed afternoon.

Reader favourite: Avgolemono (Greek Lemon and Egg Soup) is the highest-rated dish in this collection at 4.9★ from 1,520 ratings.