✨ NewDinner
Piri-Piri Chicken (Frango Piri-Piri)
Portuguese spatchcocked chicken bathed in piri-piri chili-garlic-lemon marinade, charred over flame.
⏱ 60 min🔥 620 kcalMedium
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Portuguese Chicken Recipes
7 recipes using chicken — Bacalhau, pastéis de nata, piri piri — Atlantic-influenced and deeply flavourful.
These 7 portuguese chicken recipes are ready in about 111 minutes on average, with 430–620 kcal per serving, and 29% are rated easy enough for a weeknight. Every recipe includes exact ingredient quantities, step-by-step instructions and full nutrition per serving.
7
recipes
111 min
average time
534 kcal
avg per serving
29%
easy recipes
How Portuguese cuisine cooks with chicken
Portuguese food is Atlantic and rustic — generous with garlic, fresh herbs and chilli, and famous for its love of bacalhau and grilled fish. When Portuguese cooks work with chicken, they reach for olive oil, garlic, bay, piri-piri, coriander and plenty of seafood, and the techniques that come up most across these recipes are grilling, marinating, roasting and baking.
The world's most-cooked protein — mild, lean and endlessly adaptable to almost any spice profile or cooking method. In this collection it's most often cooked with garlic, olive oil, red wine vinegar, dried oregano, lemon juice and smoked paprika. The dishes here span portuguese classics ready in as little as 57 minutes to slower, more involved cooking that rewards a relaxed afternoon.
7 Portuguese Chicken Recipes
✨ NewDinner
Piri-Piri Chicken with Charred Lemon
Crispy-skinned, fiery Portuguese-style chicken marinated in piri-piri, garlic and citrus.
⏱ 65 min🔥 430 kcalMedium
✨ NewDinner
Frango Piri Piri (Portuguese Spicy Grilled Chicken)
Chicken marinated in a fiery piri piri chile sauce, grilled or roasted until charred and juicy, a Portuguese classic with African roots.
⏱ 285 min🔥 480 kcalEasy
✨ NewDinner
Cozido a Portuguesa (Portuguese Boiled Meat and Vegetable Stew)
A hearty boiled dinner of various meats, sausages and vegetables simmered together, one of Portugal's most substantial traditional feasts.
⏱ 180 min🔥 620 kcalHard
✨ NewDinner
Portuguese Empada de Frango (Chicken Herb Pot Pie)
A flaky Portuguese chicken pot pie filled with herbed shredded chicken and vegetables.
⏱ 58 min🔥 537 kcalHard
✨ NewDinner
Portuguese Frango Piri-Piri (Sweet and Spicy Roast Chicken)
Portugal's famous piri-piri roast chicken, marinated in chili and garlic with a touch of honey sweetness.
⏱ 57 min🔥 489 kcalEasy
✨ NewDinner
Portuguese Saffron Chicken and Rice Casserole
A baked chicken and rice casserole scented with saffron and slow-cooked onions.
⏱ 75 min🔥 560 kcalMedium
Choosing & preparing chicken
How to choose
Look for plump, pinkish flesh with no grey patches and a clean smell. Thighs stay juicier than breasts and forgive overcooking; bone-in, skin-on pieces deliver the most flavour.
Prep & storage
Pat dry before searing for proper browning, and bring it to room temperature for 15 minutes so it cooks evenly. Marinades with acid or yoghurt tenderise lean breast meat.
When is it done?
Cook to an internal temperature of 74°C / 165°F — the juices should run clear and there should be no pink at the bone.
Nutrition
A lean, high-protein choice: a skinless breast delivers roughly 31 g of protein per 100 g with very little saturated fat.
Classic flavour partners: garlic, lemon, thyme, ginger, paprika, yoghurt
Portuguese Chicken Recipes — FAQ
How long do Portuguese chicken recipes take to make?
Most of these 7 Portuguese chicken recipes are ready in around 111 minutes from start to finish. The quickest, Portuguese Frango Piri-Piri (Sweet and Spicy Roast Chicken), takes about 57 minutes, while the slower-cooked dishes run up to 285 minutes.
How many calories are in Portuguese chicken dishes?
Across this collection they range from about 430 to 620 kcal per serving, averaging 534 kcal — Piri-Piri Chicken with Charred Lemon is the lightest option at 430 kcal.
What is the easiest Portuguese chicken recipe for beginners?
Frango Piri Piri (Portuguese Spicy Grilled Chicken) is a great place to start — it's rated easy and comes together in about 285 minutes. 29% of the recipes here are beginner-friendly.
What goes well with chicken in Portuguese cooking?
In these recipes, chicken is most often paired with garlic, olive oil, red wine vinegar, dried oregano, lemon juice and smoked paprika. Portuguese kitchens also lean on olive oil, garlic, bay, piri-piri, coriander and plenty of seafood.
How do I know when chicken is properly cooked?
Cook to an internal temperature of 74°C / 165°F — the juices should run clear and there should be no pink at the bone.
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