Traditional dry-cured ham from the Njeguši region
Njeguški prosciutto is a premium air-dried ham from Montenegro's Njeguši region, made from free-range pigs and cured with salt and local herbs, creating an incredibly flavorful and tender delicacy.
Serves 8
Arrange prosciutto slices on a wooden board, allowing them to come to room temperature for 15 minutes.
Never slice prosciutto too far in advance as it dries out
Artfully place figs and cheese (if using) around the prosciutto on the board.
Scatter fresh basil leaves over the arrangement and drizzle with extra virgin olive oil.
Serve at room temperature as a starter or part of a charcuterie board, accompanying with crusty bread.
Purchase from reputable sources that guarantee authentic Njeguški origin
Store in cool, dry place or refrigerate and bring to room temperature before serving
Pair with local Montenegro wine for authentic experience
Serve wrapped around melon or figs
Add local Montenegro cheese like Trappist cheese
Include olives and fresh tomatoes for Mediterranean platter
Keep in refrigerator wrapped in parchment paper for up to 2 weeks once opened
Njeguški prosciutto has been produced in the mountainous Njeguški village for centuries, with methods passed down through generations, representing Montenegro's culinary heritage.
Look for Protected Designation of Origin (PDO) certification on the packaging.
Not recommended as freezing damages the delicate texture and flavor of the cured meat.
Per serving · 8 servings total
Ask our AI cooking assistant anything about this recipe — substitutions, techniques, scaling.
Chat with AI Chef →Join the conversation
Sign in to leave a comment and save your favourite recipes