Toasted pasta pearls with fresh clams and white wine.
Fregola is a traditional Sardinian toasted pasta that resembles couscous, typically served with fresh seafood in a light broth.
Serves 4
Dry-toast fregola in a pan until golden, about 3 minutes.
Heat oil, add sliced garlic, cook until fragrant.
Add clams and wine, cover, cook until clams open (8-10 min).
Add toasted fregola and water, simmer until tender.
Discard any unopened clams
Don't overcook pasta
Fresh clams are essential
Use mussels instead
Add saffron to broth
Best served fresh immediately.
Fregola represents Sardinia's connection to the sea and island traditions.
Available at Italian markets or online; couscous can substitute.
Per serving · 4 servings total
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