Ethiopian raw minced beef with spiced butter and cheese — a luxurious delicacy.
Kitfo is Ethiopia's finest raw beef dish — minced beef is mixed with niter kibbeh (spiced clarified butter) and mitmita (hot chili powder), served rare or completely raw. Often topped with ayib (fresh cheese), it is a dish of celebration and special occasions, typically served at Debo (traditional gathering) or holidays. It requires the highest-quality, freshest beef.
Serves 4
Use only the freshest, highest-quality beef from a trusted butcher. Keep very cold throughout.
In a cold bowl, gently combine minced beef with softened niter kibbeh, mitmita, and salt. Handle as little as possible.
Shape into a mound on a plate. Top with fresh cheese and herbs. Serve immediately with injera and vegetables.
Use only the finest beef from a trusted source.
Keep everything very cold — food safety is paramount.
Cook to rare (lightly seared) instead of completely raw for safety.
Add avocado on top.
Must be eaten immediately. Do not store raw kitfo.
Kitfo is one of Ethiopia's most important and celebrated dishes, reserved for special occasions and the most honored guests.
Only with the highest-quality beef from a trusted source, minced fresh to order, and consumed immediately.
Per serving (200g) · 4 servings total
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