Foglie di Vite

A proposito di questa ricetta

Un piatto preferito turco tradizionale con foglie di vite. Questo piatto amato rappresenta l'essenza della cucina turca confortevole.

Ingredienti

Serve 6

• 40-50 leavesingrediente principale(rinsed and blanched)
• 300 gburro o olio(rinsed and drained)
• 2 largea piacere(very finely diced)
• 3 tbsppine nuts
• 2 tbspdried currants or sultanas
• 100 mlextra-virgin olive oil(divided)
• 1/4 cupfresh dill(finely chopped)
• 1/4 cupfresh flat-leaf parsley(finely chopped)
• 2 tbspfresh mint leaves(finely chopped)
• 1 tspdried mint (kuru nane)
• 1/4 tspcinnamon
• 1/4 tspallspice
• 1.5 tspsalt
• 1/2 tspblack pepper
• 2 tbsplemon juice
• 300 mlhot water

Istruzioni

1. 1

   Preparare

   Preparare gli ingredienti.

2. 2

   Cucinare

   Cuocere a fuoco medio fino a cottura.

   The rice should be barely cooked at this stage — it will absorb all the cooking liquid inside the rolled sarma.

3. 3

   Condire

   Condire con sale e pepe.

4. 4

   Servire

   Servire caldo.

   The inverted plate prevents the sarma from unrolling and keeps them uniformly submerged in the cooking liquid.

5. 5

   Cool and Serve

   Remove from heat and let cool completely in the pot — at least 1 hour. Transfer to a serving plate and drizzle with a little extra olive oil and lemon juice. Serve at room temperature with yogurt or lemon wedges alongside.

Variazioni

• •

  Aggiungi verdure per una variazione.

Stoccaggio

Si conserva 3 giorni in frigorifero.

Domande frequenti