Panela Assada

Sobre esta receita

Um favorito tradicional americano com panela assada americana clássica. Este prato querido representa a essência da culinária americana de conforto.

Ingredientes

Serve 6

• 3–4 lbsingrediente principal
• 2 tbspmanteiga
• 1 largea gosto(roughly chopped)
• 4 clovesgarlic(smashed)
• 3 mediumcarrots(cut into 2-inch pieces)
• 4 mediumYukon Gold potatoes(halved)
• 3 stalkscelery(cut into 2-inch pieces)
• 2 tbsptomato paste
• 1 cupdry red wine(Cabernet or Merlot)
• 2 cupsbeef broth
• 2 sprigsfresh rosemary
• 3 sprigsfresh thyme
• 2bay leaves
• 2 tbspWorcestershire sauce
• salt and black pepper(generously)

Instruções

1. 1

   Preparar

   Prepare os ingredientes.

   A real sear takes 4–5 minutes per side on high heat. Don't move the meat. This browning flavor permeates the entire finished dish.

2. 2

   Cozinhar

   Cozinhe em fogo médio até terminar.

3. 3

   Temperar

   Tempere com sal e pimenta.

4. 4

   Servir

   Sirva quente.

   Halfway through, flip the roast and add the carrots, potatoes and celery so they don't go mushy.

5. 5

   Rest and make gravy

   Remove roast and vegetables. Remove herbs. Skim fat from braising liquid. Simmer on stovetop to reduce and thicken, or whisk in 1 tbsp cornstarch mixed with cold water. Adjust seasoning.

6. 6

   Serve

   Slice or pull the roast (it should fall apart). Serve with vegetables and plenty of gravy and mashed potatoes.

Variações

• •

  Adicione vegetais para variação.

Armazenamento

Dura 3 dias na geladeira.

Perguntas frequentes