Creamy tomato-based chicken curry with warm spices.
Tender chicken pieces simmered in a rich, buttery tomato and cream sauce spiced with garam masala.
Serves 4
Sear chicken in butter until golden.
Add tomatoes, garam masala, simmer 20 min.
Stir in cream, simmer 5 min. Serve with naan or rice.
Marinate chicken in yogurt for extra tenderness.
Use paneer instead of chicken for a vegetarian version.
Store in fridge up to 3 days.
Per serving (350g / 12.3 oz) Β· 4 servings total
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