Indian Chicken Recipes

Indian cooking is a science of spice — layering and blooming aromatics to build curries and dals of remarkable depth and regional variety. When Indian cooks work with chicken, they reach for cumin, coriander, turmeric, ginger, garlic, chilli and garam masala, and the techniques that come up most across these recipes are simmering, marinating, searing and frying.

The world's most-cooked protein — mild, lean and endlessly adaptable to almost any spice profile or cooking method. In this collection it's most often cooked with garam masala, turmeric, ginger-garlic paste, lemon juice, ground cumin and ground coriander. The dishes here span indian classics ready in as little as 35 minutes to slower, more involved cooking that rewards a relaxed afternoon.