Crisp Fattoush Salad

About This Recipe

Fattoush is a vibrant and refreshing salad that hails from the Levantine region, particularly popular in Lebanon. Known for its use of fresh vegetables and herbs, this salad is a staple in Lebanese cuisine, often served as a starter or side dish. The key to a great fattoush is the balance of textures and flavors. Crisp pieces of pita bread are tossed with a medley of fresh vegetables like tomatoes, cucumbers, and radishes, all brought together with a tangy sumac-infused dressing. This salad is a celebration of seasonal produce and is perfect for hot summer days. Fattoush is not only delicious but also a healthy choice, packed with vitamins and antioxidants. It embodies the Lebanese tradition of using simple, fresh ingredients to create dishes that are both nutritious and satisfying. Whether you're hosting a dinner party or looking for a quick lunch option, fattoush is a delightful addition to any meal.

Ingredients

Serves 4

• 2 piecespita bread(toasted and broken into pieces)
• 3 largetomatoes(chopped)
• 1 largecucumber(chopped)
• 1 cupradishes(sliced)
• 1 bunchparsley(chopped)
• 1 tspsumac
• 3 tbspolive oil
• 1 tbsplemon juice

Instructions

1. 1

   Prepare the Pita

   Toast the pita bread until crisp, then break into bite-sized pieces.

   Use whole wheat pita for extra fiber.

2. 2

   Chop the Vegetables

   Chop the tomatoes, cucumber, radishes, and parsley into bite-sized pieces.

3. 3

   Make the Dressing

   In a small bowl, whisk together olive oil, lemon juice, and sumac.

4. 4

   Assemble the Salad

   In a large bowl, combine the chopped vegetables, parsley, and toasted pita. Drizzle with dressing and toss to coat.

Variations

• •

  Add feta cheese

• •

  Include pomegranate seeds

Storage

Best eaten fresh, but can be stored in the refrigerator for up to 1 day.

Frequently Asked Questions