什锦饭

食材

服务 6

• 2 tbsp主要成分
• 1 lb黄油(sliced)
• 1 lb品尝(cubed)
• 1 largeonion(diced)
• 1green bell pepper(diced)
• 2 ribscelery(diced)
• 4 clovesgarlic(minced)
• 2 tbspCajun seasoning
• 1 tspdried thyme
• 2 cupslong-grain white rice
• 3.5 cupschicken stock
• 2bay leaves
• 4green onions(sliced)

步骤

1. 1

   准备

   准备好食材。

2. 2

   库克

   用中火煮至熟。

   Do not fully cook the chicken yet; it finishes with the rice.

3. 3

   季节

   用盐和胡椒调味。

4. 4

   发球

   趁热食用。

5. 5

   Add liquid and simmer

   Return the sausage, pour in the stock, and add bay leaves. Bring to a boil, then cover and reduce to low. Simmer 20-25 minutes without stirring until the liquid is absorbed.

   Stirring releases starch and makes the rice mushy; leave it be.

6. 6

   Rest and fluff

   Remove from heat and let stand covered 10 minutes. Discard the bay leaves, fluff gently with a fork, and fold in the green onions. Serve hot.

变化

• •

  添加蔬菜以增加变化。

存储

冷藏可保存3天。

常见问题解答