Creamy chestnut and cream dessert with vanilla.
A simplified version of the classic Mont Blanc, featuring sweet Corsican chestnuts blended with cream and vanilla into an elegant dessert.
Serves 6
Whip heavy cream with sugar and vanilla until soft peaks form.
Blend cooked chestnuts until smooth and creamy.
Fold chestnut puree into whipped cream gently.
Spoon into serving glasses, drizzle with chestnut puree.
Chill components before assembling
Don't overmix when folding
Use quality chestnuts
Add a splash of brandy
Top with chocolate shavings
Refrigerate for up to 6 hours before serving.
Chestnuts are a prized ingredient in Corsican mountain cooking.
Look in specialty stores or online; you can also roast fresh ones.
Per serving · 6 servings total
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