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✨ Newbreakfast
Shakshuka
Eggs poached in a spiced, smoky tomato and pepper sauce with cumin, paprika and harissa — the beloved Israeli breakfast and brunch dish eaten straight from the pan.
⏱ 35 min🔥 290 kcalEasy
★4.9(3,421)
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Israeli Garlic Recipes
11 recipes using garlic — Shakshuka, falafel, hummus and the vibrant flavours of Israeli cuisine.
Israeli cuisine is famous for its bold, distinctive flavours. These israeli garlic recipes range from quick weeknight dishes ready in under 30 minutes to impressive weekend feasts. Each recipe includes exact ingredient quantities, step-by-step instructions, and full calorie counts per serving.
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✨ Newbreakfast
Hummus Masabacha
Warm, silky hummus topped with whole chickpeas, paprika, cumin and olive oil — the Israeli way, served with fresh bread for an iconic breakfast.
⏱ 30 min🔥 420 kcalEasy
★4.9(3,210)
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✨ Newlunch
Israeli Falafel
Crispy, herb-green deep-fried chickpea balls with cumin, coriander and parsley — served in pita with tahini and salad, the most iconic Israeli street food.
⏱ 500 min🔥 380 kcalMedium
★4.9(5,432)
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✨ Newlunch
Israeli Chicken Shawarma
Deeply spiced chicken marinated in Middle Eastern spices, roasted until caramelised and served in pita with tahini, pickles and salad — the king of Israeli street food.
⏱ 60 min🔥 560 kcalEasy
★4.9(6,543)
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breakfast
Shakshuka
Israel's adopted morning classic — eggs poached in a spiced tomato and pepper sauce, finished with feta and herbs, served bubbling in the pan with challah or pita.
⏱ 35 min🔥 360 kcalEasy
★4.8(2,340)
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starter
Hummus
Homemade Israeli-style hummus — silky smooth chickpea and tahini cream, the kind found at hummus bars in Tel Aviv, where it's eaten warm with olive oil, paprika, and fresh pita.
⏱ 110 min🔥 280 kcalEasy
★4.9(2,780)
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snack
Falafel
Israeli-style crispy falafel balls — made from raw soaked chickpeas (never canned), deeply seasoned with herbs and spices, fried to a shattering crust with a moist green interior.
⏱ 45 min🔥 340 kcalMedium
★4.8(2,130)
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breakfast
Israeli Green Shakshuka
Vibrant shakshuka made with spinach, zucchini, and herbs instead of tomatoes — lighter, fresher, and equally delicious.
⏱ 35 min🔥 280 kcalEasy
★4.7(298)
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starter
Israeli Baba Ganoush
Smoky, creamy roasted eggplant dip with tahini and lemon — charred directly over flame for authentic smokiness.
⏱ 40 min🔥 120 kcalEasy
★4.8(445)
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breakfast
Israeli White Shakshuka
Creamy labneh and egg shakshuka without tomatoes — elegant, rich, and deeply flavorful with garlic and za'atar.
⏱ 25 min🔥 320 kcalEasy
★4.7(221)
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starter
Israeli Tahini Sauce (טחינה)
Silky, lemon-bright tahini sauce — the essential Israeli condiment poured over everything from falafel to roasted vegetables.
⏱ 10 min🔥 120 kcalEasy
★4.9(687)