✨ Newbreakfast
Shakshuka
Eggs poached in a spiced, smoky tomato and pepper sauce with cumin, paprika and harissa — the beloved Israeli breakfast and brunch dish eaten straight from the pan.
⏱ 35 min🔥 290 kcalEasy
★4.9(3,421)
🇮🇱
Ricette israeliane con Aglio
51 ricette usando aglio — Shakshuka, falafel, hummus e i sapori vibranti della cucina israeliana.
Queste 51 ricette israeliane con aglio sono pronte in circa 72 minuti in media, con 110–620 kcal per porzione, e 53% sono valutate sufficientemente facili per una sera feriale. Ogni ricetta include quantità esatte degli ingredienti, istruzioni passo dopo passo e nutrizione completa per porzione.
51
ricette
72 min
tempo medio
365 kcal
media per porzione
53%
ricette facili
Come la cucina israeliane cucina con aglio
La cucina israeliane — Shakshuka, falafel, hummus e i sapori vibranti della cucina israeliana — porta le sue proprie tecniche distintive e condimenti a ogni ingrediente che tocca. Quando i cuochi israeliane lavorano con aglio, raggiungono le sue proprie spezie regionali, grassi e miscele di spezie caratteristiche, e le tecniche più comuni in queste ricette sono simmerazione, frittura, arrostimento e bollitura.
La fondazione aromatica della cucina salata quasi ovunque — pungente crudo, dolce e delicato quando cotto. In questa collezione è più spesso cotto con fine sea salt, olive oil, ground cumin, onion, eggs e tahini. I piatti qui abbracciano i classici israeliane pronti in soli 10 minuti a cotture più lente e coinvolte che ricompensano un pomeriggio rilassato.
Preferito dai lettori: Israeli Chicken Shawarma è il piatto con la valutazione più alta in questa collezione con 4.9★ da 6,543 valutazioni.
51 Ricette israeliane con Aglio
✨ Newbreakfast
Hummus Masabacha
Warm, silky hummus topped with whole chickpeas, paprika, cumin and olive oil — the Israeli way, served with fresh bread for an iconic breakfast.
⏱ 30 min🔥 420 kcalEasy
★4.9(3,210)
✨ Newlunch
Israeli Falafel
Crispy, herb-green deep-fried chickpea balls with cumin, coriander and parsley — served in pita with tahini and salad, the most iconic Israeli street food.
⏱ 500 min🔥 380 kcalMedium
★4.9(5,432)
✨ Newlunch
Israeli Chicken Shawarma
Deeply spiced chicken marinated in Middle Eastern spices, roasted until caramelised and served in pita with tahini, pickles and salad — the king of Israeli street food.
⏱ 60 min🔥 560 kcalEasy
★4.9(6,543)
breakfast
Shakshuka
Israel's adopted morning classic — eggs poached in a spiced tomato and pepper sauce, finished with feta and herbs, served bubbling in the pan with challah or pita.
⏱ 35 min🔥 360 kcalEasy
★4.8(2,340)
starter
Hummus
Homemade Israeli-style hummus — silky smooth chickpea and tahini cream, the kind found at hummus bars in Tel Aviv, where it's eaten warm with olive oil, paprika, and fresh pita.
⏱ 110 min🔥 280 kcalEasy
★4.9(2,780)
snack
Falafel
Israeli-style crispy falafel balls — made from raw soaked chickpeas (never canned), deeply seasoned with herbs and spices, fried to a shattering crust with a moist green interior.
⏱ 45 min🔥 340 kcalMedium
★4.8(2,130)
breakfast
Israeli Green Shakshuka
Vibrant shakshuka made with spinach, zucchini, and herbs instead of tomatoes — lighter, fresher, and equally delicious.
⏱ 35 min🔥 280 kcalEasy
★4.7(298)
starter
Israeli Baba Ganoush
Smoky, creamy roasted eggplant dip with tahini and lemon — charred directly over flame for authentic smokiness.
⏱ 40 min🔥 120 kcalEasy
★4.8(445)
breakfast
Israeli White Shakshuka
Creamy labneh and egg shakshuka without tomatoes — elegant, rich, and deeply flavorful with garlic and za'atar.
⏱ 25 min🔥 320 kcalEasy
★4.7(221)
starter
Israeli Tahini Sauce (טחינה)
Silky, lemon-bright tahini sauce — the essential Israeli condiment poured over everything from falafel to roasted vegetables.
⏱ 10 min🔥 120 kcalEasy
★4.9(687)
breakfast
Green Shakshuka
The vibrant, herb-forward cousin of the classic — eggs poached in a sauce of spinach, Swiss chard, green peppers, jalapeño and a generous handful of cilantro and parsley. A modern Tel Aviv brunch staple.
⏱ 40 min🔥 280 kcalEasy
★4.7(423)
breakfast
Jachnun
Yemenite Jewish slow-rolled dough pastry baked overnight until caramelised and tender — Israel's legendary Saturday morning breakfast.
⏱ 520 min🔥 420 kcalMedium
★4.8(387)
breakfast
Msabbaha
Warm whole chickpeas in tahini sauce with cumin, olive oil and lemon — hummus's soulful, rustic cousin.
⏱ 20 min🔥 380 kcalEasy
★4.8(412)
🔥 Trendingbreakfast
Shakshuka with Harissa
Eggs poached in a spicy North African harissa tomato sauce — Israel's beloved breakfast and brunch icon.
⏱ 35 min🔥 280 kcalEasy
★4.9(1,456)
✨ Newlunch
Sabich (Iraqi-Israeli Pita with Fried Eggplant, Egg & Amba)
Tel Aviv's other great pita sandwich — pillowy bread stuffed with golden fried eggplant, a soft-boiled egg, hummus, Israeli salad and a generous drizzle of tangy mango amba.
⏱ 55 min🔥 620 kcalMedium
★4.9(410)
✨ Newlunch
Hummus im Basar (Israeli Hummus with Spiced Ground Meat)
Israeli hummus topped with spiced ground beef and pine nuts — a hearty Levantine combination beloved in Tel Aviv's legendary hummusiot.
⏱ 55 min🔥 560 kcalMedium
★4.9(1,120)
✨ Newdinner
Israeli Schnitzel (Crispy Breaded Chicken Cutlet)
Israel's most popular weeknight dinner — thin pounded chicken breast in crunchy breadcrumbs, fried golden and served with hummus, salad, and chips.
⏱ 35 min🔥 460 kcalEasy
★4.8(2,140)
✨ Newdinner
Israeli Kebab (Grilled Spiced Ground Meat Skewers)
Juicy Israeli-style grilled kebabs — seasoned ground beef and lamb on skewers, served with pita, tahini, and grilled vegetables.
⏱ 45 min🔥 520 kcalMedium
★4.8(1,380)
✨ Newsnack
Israeli Baba Ganoush (Charred Eggplant with Tahini and Egg)
The Israeli variation of baba ganoush — fire-charred eggplant with tahini, lemon, garlic, and hard-boiled egg, served at Shabbat breakfast tables.
⏱ 40 min🔥 150 kcalEasy
★4.7(820)
✨ Newbreakfast
Classic Shakshuka
Eggs poached in a spiced tomato-pepper sauce with herbs and warm bread.
⏱ 40 min🔥 290 kcalEasy
★4.8(3,120)
✨ Newlunch
Israeli Market Lemon Herb Rice Bowl
Israeli Market Lemon Herb Rice Bowl brings israeli flavor to a practical rice bowl built with chicken thighs, tahini, lemon, zaatar and tomatoes, and a fresh parsley finish.
⏱ 42 min🔥 385 kcalMedium
★4.6(12,670)
✨ Newsoup
Israeli Village Smoky Tomato Soup
Israeli Village Smoky Tomato Soup brings israeli flavor to a practical soup built with mushrooms, tahini, lemon, zaatar and tomatoes, and a fresh parsley finish.
⏱ 55 min🔥 406 kcalEasy
★4.7(12,699)
✨ Newdinner
Israeli Garden Sesame Lime Skillet
Israeli Garden Sesame Lime Skillet brings israeli flavor to a practical skillet dinner built with cauliflower, tahini, lemon, zaatar and tomatoes, and a fresh parsley finish.
⏱ 66 min🔥 427 kcalMedium
★4.8(12,728)
✨ Newdinner
Israeli Harbor Charred Pepper Noodles
Israeli Harbor Charred Pepper Noodles brings israeli flavor to a practical noodle dish built with rice noodles, tahini, lemon, zaatar and tomatoes, and a fresh parsley finish.
⏱ 77 min🔥 448 kcalMedium
★4.3(12,757)
✨ Newsalad
Israeli Mountain Green Herb Salad
Israeli Mountain Green Herb Salad brings israeli flavor to a practical salad built with grilled chicken, tahini, lemon, zaatar and tomatoes, and a fresh parsley finish.
⏱ 58 min🔥 469 kcalHard
★4.4(12,786)
✨ Newdinner
Israeli Homestyle Smoky Tomato Traybake
Israeli Homestyle Smoky Tomato Traybake brings israeli flavor to a practical traybake built with sweet potatoes, tahini, lemon, zaatar and tomatoes, and a fresh parsley finish.
⏱ 55 min🔥 511 kcalMedium
★4.5(12,844)
✨ Newsnack
Israeli Street Sesame Lime Fritters
Israeli Street Sesame Lime Fritters brings israeli flavor to a practical fritters built with salted fish, tahini, lemon, zaatar and tomatoes, and a fresh parsley finish.
⏱ 45 min🔥 532 kcalEasy
★4.6(12,873)
✨ Newbreakfast
Israeli Golden Charred Pepper Breakfast Plate
Israeli Golden Charred Pepper Breakfast Plate brings israeli flavor to a practical breakfast plate built with beans, tahini, lemon, zaatar and tomatoes, and a fresh parsley finish.
⏱ 54 min🔥 553 kcalMedium
★4.7(12,902)
✨ Newbreakfast
Israeli Shakshuka (Eggs Poached in Spiced Tomato Sauce)
Eggs gently poached in a bubbling, cumin-spiced tomato and bell pepper sauce, served straight from the skillet with warm bread.
⏱ 40 min🔥 280 kcalEasy
★4.4(77)
✨ Newbreakfast
Israeli Shakshuka Flatbread (Chile Garlic Flatbread with Poached Egg)
A crisp, chewy flatbread topped with a garlicky chile-spiked tomato spread and a soft poached egg, an Israeli café brunch favorite.
⏱ 55 min🔥 340 kcalEasy
★4.2(45)
✨ Newstarter
Israeli Hummus with Warm Chickpeas and Tahini (Musabaha)
A warm, rustic bowl of tahini-dressed chickpeas left partially whole, drizzled with olive oil, paprika and lemon.
⏱ 20 min🔥 280 kcalEasy
★4.2(31)
✨ Newdinner
Israeli Chraime (Spicy Tomato-Braised Fish)
Firm white fish fillets gently simmered in a fiery, garlicky tomato and paprika sauce, a North African-Jewish specialty popular for Sabbath meals.
⏱ 45 min🔥 280 kcalEasy
★4.6(26)
✨ Newsnack
Israeli Falafel (Fried Chickpea Fritters)
Crisp-fried herbed chickpea fritters, deeply green inside from parsley and cilantro, stuffed into pita with salad and tahini.
⏱ 55 min🔥 280 kcalMedium
★4.3(21)
✨ Newdinner
Israeli Mafroum (Stuffed Fried Potato with Meat)
Thick potato slices hollowed and stuffed with spiced ground beef, fried, then simmered in a light tomato sauce, a Libyan-Jewish specialty.
⏱ 75 min🔥 460 kcalMedium
★4.4(67)
✨ Newdinner
Israeli Shakshuka Chicken (Braised Chicken in Tomato-Pepper Sauce)
Bone-in chicken pieces braised in the same bold cumin-and-paprika tomato sauce used for classic shakshuka, hearty enough for dinner.
⏱ 70 min🔥 420 kcalMedium
★4.5(73)
✨ Newstarter
Israeli Matbucha (Cooked Tomato and Pepper Relish)
A slowly cooked, chunky relish of tomatoes, roasted peppers and garlic, served cold or at room temperature as a spread or dip.
⏱ 75 min🔥 110 kcalEasy
★4.5(71)
✨ Newdinner
Israeli Shakshuka Meatballs
Spiced meatballs simmered in a bubbling tomato and basil sauce with baked eggs — a heartier, protein-packed twist on classic shakshuka.
⏱ 55 min🔥 420 kcalMedium
★4.6(38)
✨ Newdinner
Israeli White Bean and Garlic Stew (Loobia)
White beans simmered with garlic, tomato and lime in a rich, savory stew — an Israeli home-style bean pot with Middle Eastern roots.
⏱ 105 min🔥 300 kcalMedium
★4.4(25)
✨ Newbreakfast
Israeli Tomato and Tamarind Bulgur Porridge
Cracked bulgur wheat simmered with tomato and a touch of tamarind for tang — a hearty, savory Israeli grain porridge.
⏱ 35 min🔥 260 kcalEasy
★4.2(16)
✨ Newdinner
Baked Sea Bream with Chili and Herbs (Dag Moshlash)
Whole sea bream baked with chili, garlic and fresh herbs — a coastal Israeli fish dish with Mediterranean and North African influences.
⏱ 40 min🔥 340 kcalMedium
★4.5(27)
✨ Newdinner
Israeli Ground Lamb Kebabs with Tahini and Sumac
Spiced ground lamb kebabs grilled until charred, served with tahini sauce and a sprinkle of sumac — a classic Israeli grilled meat platter.
⏱ 40 min🔥 420 kcalMedium
★4.6(36)
✨ Newsalad
Israeli Roasted Eggplant and Tahini Salad (Salat Chatzilim)
Smoky roasted eggplant mashed with tahini, lemon and garlic — a beloved Israeli eggplant salad, salat chatzilim.
⏱ 50 min🔥 170 kcalEasy
★4.5(30)
✨ Newdinner
Israeli Roast Chicken with Za'atar and Tomatoes
A whole chicken rubbed with za'atar and roasted over blistering cherry tomatoes — a fragrant, herbaceous Israeli Sunday roast.
⏱ 95 min🔥 440 kcalMedium
★4.7(45)
🥕
✨ Newdinner
Israeli Roasted Vegetable and Garlic Bake with Tahini Drizzle
Roasted seasonal vegetables tossed with garlic and lime, finished with a tahini drizzle — a hearty Israeli vegetable side dish.
⏱ 60 min🔥 210 kcalEasy
★4.4(24)
✨ Newbreakfast
Israeli Charred Pepper Shakshuka Pancakes
Savory Israeli-style pancakes folded with charred bell pepper and za'atar, served with yogurt and a fried egg.
⏱ 45 min🔥 380 kcalMedium
★4.5(46)
✨ Newlunch
Israeli Market Spice Freekeh Bowl
A smoky Israeli freekeh grain bowl with roasted vegetables, tahini and a warm cumin-coriander spice blend.
⏱ 55 min🔥 390 kcalEasy
★4.5(42)
✨ Newdinner
Israeli Smoked Chile Shrimp Rice (Marak Style)
Smoky chile-spiced shrimp simmered over turmeric rice, finished with fresh herbs and a squeeze of lemon.
⏱ 50 min🔥 410 kcalMedium
★4.5(39)
✨ Newsoup
Israeli Charred Pepper and Red Lentil Bowl (Mercimek-Adjacent)
A smoky Israeli red lentil bowl with charred bell pepper, cumin and a bright herb-tahini drizzle.
⏱ 50 min🔥 340 kcalEasy
★4.5(44)
✨ Newdinner
Israeli Smoked Chile Eggplant Casserole (Shakshuka Bake)
A smoky baked casserole of roasted eggplant, tomatoes and chile, topped with baked eggs and fresh herbs.
⏱ 65 min🔥 320 kcalMedium
★4.6(53)
✨ Newdinner
Israeli Rosh Hashanah Plate with Sour Cherry Brisket
A festive Israeli holiday plate of slow-braised brisket in sour cherry sauce, served with honeyed carrots and rice.
⏱ 240 min🔥 610 kcalHard
★4.7(48)
Scelta e preparazione di aglio
Come scegliere
Scegli teste ferme e pesanti con pelle stretta e cartacea e nessun germoglio verde o macchia morbida. L'aglio fresco supera di gran lunga il pre-tritato in barattolo, che ha un sapore piatto e leggermente acido.
Preparazione e conservazione
Schiaccia per rilasciare più dei suoi composti pungenti, affetta per un morso più mite, o arrostisci intero fino a diventare succoso e dolce. Aggiungi l'aglio tritato in ritardo e continua a muoverlo — brucia e diventa amaro in pochi secondi.
Nutrizione
Mangiato in piccole quantità, ma una fonte di allicina e altri composti di zolfo legati ai benefici cardiaci e immunitari.
Partner dal sapore classico: olio d'oliva, peperoncino, zenzero, prezzemolo, limone, burro
Ricette israeliane con Aglio — Domande Frequenti
Quanto tempo impiegano le ricette israeliane con aglio da fare?
La maggior parte di queste 51 ricette israeliane con aglio sono pronte in circa 72 minuti da inizio a fine. La più veloce, Israeli Tahini Sauce (טחינה), richiede circa 10 minuti, mentre i piatti cotti più lentamente durano fino a 520 minuti.
Quante calorie hanno i piatti israeliane con aglio?
In questa collezione vanno da circa 110 a 620 kcal per porzione, in media 365 kcal — Israeli Matbucha (Cooked Tomato and Pepper Relish) è l'opzione più leggera con 110 kcal.
Qual è la ricetta israeliane più facile con aglio per principianti?
Shakshuka è un ottimo posto per iniziare — è valutato easy e si riunisce in circa 35 minuti. 53% delle ricette qui sono adatte ai principianti.
Cosa va bene con aglio nella cucina israeliane?
In queste ricette, aglio è più spesso abbinato a fine sea salt, olive oil, ground cumin, onion, eggs e tahini. Le cucine israeliane si affidano anche a le sue proprie spezie regionali, grassi e miscele di spezie caratteristiche.
Altre Ricette israeliane per Ingrediente
Ricette con Aglio da Altre Cucine
Strumenti da Cucina Gratuiti
Calcolatori e convertitori pensati per questa pagina — senza registrazione.