Bagel

Sobre esta receita

Um clássico favorito turco apresentando bagel. Este prato adorado representa a essência da cozinha confortável turca.

Ingredientes

Serve 8

• 500 gingrediente principal
• 7 gmanteiga ou óleo
• 1.5 tspa gosto
• 1 tspsugar
• 300 mlwarm water
• 2 tbspgrape molasses (pekmez)(or pomegranate molasses)
• 2 tbspwater(for the dipping solution)
• 200 gsesame seeds

Instruções

1. 1

   Prepare

   Prepare os ingredientes.

   Resist adding more flour even if the dough feels sticky at first — a wetter dough produces a chewier crumb.

2. 2

   Cozinhe

   Cozinhe em fogo médio até ficar pronto.

3. 3

   Tempere

   Tempere com sal e pimenta.

4. 4

   Sirva

   Sirva quente.

5. 5

   Dip and Coat

   Working with one ring at a time, dip both sides briefly in the molasses solution — about 3 seconds per side. Lift out, let the excess drip off for a moment, then press both sides firmly into the sesame seeds until fully coated. The seeds should adhere in a dense, even layer.

   Press the sesame seeds firmly — they should stick completely, not fall off. If they do fall off, the molasses dip is too watery.

6. 6

   Bake

   Carefully slide the sesame-coated rings onto the preheated baking tray. Bake at 220°C for 18-22 minutes until deeply golden brown all over. The rings should sound hollow when tapped on the bottom. Cool on a wire rack for at least 5 minutes before eating.

Variações

• •

  Adicione vegetais como variação.

Armazenamento

Dura 3 dias na geladeira.

Perguntas frequentes