Cordeiro Assado com Cominho

Sobre esta receita

Um prato turco tradicional com cordeiro assado com cominho. Este prato querido representa a essência da culinária caseira turca.

Ingredientes

Serve 6

• 1.8 kgingrediente principal
• 1.5 tbspmanteiga ou óleo(toasted and ground)
• 1 tspa gosto
• 4 clovesgarlic(minced)
• 3 tbspfull-fat yogurt
• 2 tbspolive oil
• 1 tbspred pepper paste (biber salçası)
• 1 tspAleppo pepper (pul biber)
• 1.5 tspsalt
• 1 tspblack pepper
• 2 sprigsfresh thyme or rosemary
• 1 cupwater or light stock(for the roasting pan)

Instruções

1. 1

   Preparar

   Tenha os ingredientes prontos.

2. 2

   Cozinhar

   Cozinhe em fogo médio até estar feito.

3. 3

   Temperar

   Tempere com sal e pimenta.

   Overnight marination makes a significant difference — the yogurt and spices penetrate the meat and produce more complex flavor.

4. 4

   Servir

   Sirva quente.

   Check halfway through and add more water if the tray looks dry — this prevents the drippings from burning.

5. 5

   Blast at High Heat

   Remove the foil and increase oven temperature to 220°C. Roast uncovered for a further 15-20 minutes until the exterior is charred in places and the fat has rendered and caramelized.

6. 6

   Rest and Serve

   Transfer the lamb to a carving board and rest for 15 minutes — resting allows the juices to redistribute back into the muscle fibers. Skim the fat from the pan juices and reduce them slightly in the roasting tray over a burner. Pull the meat apart with two forks and serve with the pan juices poured over.

Variações

• •

  Adicione vegetais para variar.

Armazenamento

Mantém-se 3 dias na geladeira.

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