Pralines

Sobre esta receita

Um favorito tradicional americano com pralines. Este prato querido representa a essência da culinária americana confortável.

Ingredientes

Serve 24

• 1.5 cupsproteína principal
• 1.5 cupsingrediente complementar
• 0.5 cuptempero
• 0.5 cupbase de molho
• 4 tbspunsalted butter
• 2 cupspecan halves
• 1 tspvanilla extract
• 0.25 tspsalt

Instruções

1. 1

   Preparar

   Reunir e preparar todos os ingredientes.

2. 2

   Cozinhar

   Cozinhar o componente principal de acordo com a receita.

   A heavy-bottomed pan prevents scorching and gives even heat.

3. 3

   Combinar

   Misturar todos os componentes juntos.

   Test by dropping syrup into cold water; it should form a soft, pliable ball.

4. 4

   Servir

   Servir quente e fresco.

5. 5

   Beat until thickened

   Beat the mixture with a wooden spoon for 2-4 minutes until it loses its sheen, thickens slightly, and the pecans stay suspended rather than sinking.

   Stop beating the moment it turns matte and creamy or it will harden in the pan.

6. 6

   Drop and shape

   Working quickly, spoon tablespoon-sized mounds onto the parchment, spreading each into a 2-inch patty.

7. 7

   Cool and set

   Let the pralines sit at room temperature for 20-30 minutes until firm and no longer tacky, then peel from the parchment.

Variações

• •

  Pode ser servido quente ou frio

Armazenamento

Mantenha em recipiente hermético por até 3 dias.

Perguntas frequentes