Costelas Defumadas

Sobre esta receita

Um favorito tradicional americano apresentando costelas defumadas. Este prato querido representa a essência da culinária reconfortante americana.

Ingredientes

Serve 4

• 2 racksproteína principal(about 5–6 lbs total)
• 3 tbspingrediente de apoio
• 2 tbsptempero
• 1 tbspbase de molho
• 1 tbspcoarse black pepper
• 1 tspgarlic powder
• 1 tsponion powder
• 1 tspcayenne pepper
• 1 tspdried mustard powder
• 2 tbspyellow mustard(as binder)
• 0.5 cupapple juice(for spritzing)
• 2 tbspunsalted butter(for the foil wrap)
• 1 cupBBQ sauce(Kansas City-style for finishing glaze)
• 4 ozhickory or cherry wood chunks(for smoking)

Instruções

1. 1

   Preparar

   Reúna e prepare todos os ingredientes.

   Leaving the membrane on blocks smoke and rub from penetrating, and it turns leathery — never skip its removal.

2. 2

   Cozinhar

   Cozinhe o componente principal de acordo com a receita.

3. 3

   Combinar

   Misture todos os componentes juntos.

   Every peek costs 10–15 minutes of cooking time. Trust the thermometer, not your curiosity.

4. 4

   Servir

   Sirva quente e fresco.

   Properly done ribs crack at the surface when bent and the meat pulls back from the bone tips by about a centimeter.

5. 5

   Rest and serve

   Rest the rack loosely tented for 10–15 minutes so the juices redistribute, then slice between the bones with a long sharp knife. Serve with extra sauce on the side, pickles, white bread, and plenty of napkins.

Variações

• •

  Pode ser servido quente ou frio

Armazenamento

Mantenha em recipiente hermético por até 3 dias.

Perguntas frequentes