Mie Goreng
Savory Indonesian stir-fried noodles with vegetables and protein.
About This Recipe
Mie Goreng, or Indonesian Fried Noodles, is a beloved street food staple renowned for its savory and slightly sweet flavor profile. This dish is a perfect representation of Indonesia's diverse culinary influences, combining Chinese stir-frying techniques with local spices and ingredients. It's a versatile dish, enjoyed by people from all walks of life, whether as a quick snack or a hearty dinner. The beauty of Mie Goreng lies in its simplicity and adaptability. Typically made with yellow wheat noodles, it incorporates a variety of vegetables, such as cabbage and carrots, along with proteins like chicken, shrimp, or tofu. The dish is flavored with a unique blend of soy sauce, sweet soy sauce, and spices, giving it a distinctive taste that is both comforting and exciting. Mie Goreng is more than just a meal; it's a cultural experience. It captures the essence of Indonesian street food, where vibrant flavors and aromas fill the air. Whether enjoyed at a bustling market or at home, Mie Goreng is a testament to the rich culinary tapestry of Indonesia.
Ingredients
Serves 4
- 400 gyellow noodles
- 200 gchicken breast(sliced)
- 1 piececarrot(julienned)
- 100 gcabbage(shredded)
- 3 tbspsoy sauce
- 2 tbspsweet soy sauce
Instructions
- 1
Cook the noodles
Boil the noodles according to package instructions. Drain and set aside.
Rinse noodles under cold water to stop cooking.
- 2
Stir-fry the chicken
In a wok, heat oil and stir-fry the chicken until cooked through.
Ensure the chicken is sliced thinly for quick cooking.
- 3
Add vegetables
Add the carrot and cabbage to the wok, stir-frying until slightly tender.
Keep the vegetables crunchy by not overcooking.
- 4
Combine everything
Add the cooked noodles, soy sauce, and sweet soy sauce. Toss everything together until well mixed.
Adjust seasoning to taste with more soy sauce if necessary.
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Pro Tips
- →
Use fresh noodles if available
- →
Include shrimp for a seafood twist
- →
Garnish with fried shallots for extra flavor
Variations
- •
Add a fried egg on top
- •
Use beef instead of chicken
Storage
Store in an airtight container in the fridge for up to 2 days.
History & Origin
Mie Goreng has roots in Chinese-Indonesian cuisine, with its name meaning 'fried noodles' in both languages. It has become a quintessential dish across Indonesia.
Frequently Asked Questions
Can I use different noodles?
Yes, rice noodles or egg noodles work well too.
Is this dish spicy?
Traditionally it's not, but you can add chili for heat.
Can I make it vegetarian?
Yes, omit meat and add more vegetables or tofu.
Nutrition Facts
Per serving · 4 servings total
Time Summary
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