Translucent rice paper rolls with shrimp and herbs.
Light and refreshing rolls wrapped in soft rice paper, filled with prawns, vermicelli, and fragrant herbs, served with hoisin-peanut dipping sauce.
Serves 4
Cook vermicelli, halve prawns lengthwise, and wash herbs.
Dip rice paper in warm water, lay flat, add fillings, and roll tightly tucking sides in.
Mix hoisin sauce, peanut butter, and a splash of water. Serve as dipping sauce.
Don't over-soak rice paper or it will tear.
Add mango slices for a fruity twist.
Cover with damp cloth and eat within a few hours.
Per serving (200g / 7.1 oz) · 4 servings total
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