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Tom Yum Goong — Thai Spicy Prawn Soup
Thailand's iconic hot and sour prawn soup — a fragrant, fiery broth of lemongrass, galangal, kaffir lime and fresh chillies with plump prawns and mushrooms.
⏱ 35 min🔥 180 kcalEasy
★4.8(2,870)
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Thai Mushrooms Recipes
6 recipes using mushrooms — Pad thai, green curry, tom yum — aromatic and bold.
These 6 thai mushrooms recipes are ready in about 41 minutes on average, with 180–420 kcal per serving, and 50% are rated easy enough for a weeknight. Every recipe includes exact ingredient quantities, step-by-step instructions and full nutrition per serving.
6
recipes
41 min
average time
328 kcal
avg per serving
50%
easy recipes
How Thai cuisine cooks with mushrooms
Thai cooking chases the balance of hot, sour, salty and sweet in every dish — fresh, aromatic and unafraid of chilli. When Thai cooks work with mushrooms, they reach for fish sauce, lime, lemongrass, galangal, Thai chilli and palm sugar, and the techniques that come up most across these recipes are simmering, boiling, steaming and poaching.
An umami powerhouse that adds deep, meaty savouriness — a vegetarian's secret weapon for richness. In this collection it's most often cooked with fish sauce, lemongrass, kaffir lime leaves, lime juice, birds eye chillies and chicken stock. The dishes here span thai classics ready in as little as 35 minutes to slower, more involved cooking that rewards a relaxed afternoon.
Reader favourite: Tom Yum Goong is the highest-rated dish in this collection at 4.9★ from 2,840 ratings.
6 Thai Mushrooms Recipes
soup
Tom Kha Gai (Thai Coconut Chicken Soup)
Fragrant Thai coconut milk soup with chicken, galangal, lemongrass and kaffir lime — silky, spicy and deeply aromatic.
⏱ 40 min🔥 320 kcalMedium
★4.8(42,300)
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Tom Kha Gai
Thailand's silky, fragrant coconut chicken soup — infused with galangal, lemongrass and kaffir lime, balanced with fish sauce and a bright finish of lime juice.
⏱ 40 min🔥 420 kcalEasy
★4.8(1,784)
soup
Tom Yum Goong
Thai hot and sour shrimp soup with lemongrass, galangal, kaffir lime — fiery, fragrant, iconic.
⏱ 35 min🔥 220 kcalEasy
★4.9(2,840)
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Thai Village Smoky Tomato Soup
Thai Village Smoky Tomato Soup brings thai flavor to a practical soup built with mushrooms, fish sauce, lime, palm sugar and fresh chiles, and a fresh Thai basil finish.
⏱ 55 min🔥 406 kcalMedium
★4.6(1,099)
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Thai Golden Coconut Chile Chicken Soup
A creamy, spicy coconut chicken soup in the spirit of tom kha gai, warmed with turmeric and fresh chile.
⏱ 40 min🔥 420 kcalMedium
★4.6(44)
Choosing & preparing mushrooms
How to choose
Choose firm, dry caps without sliminess or dark soft spots. Different varieties bring different textures: button for everyday, shiitake and porcini for intense savour.
Prep & storage
Brush or briefly wipe clean rather than soaking, as they absorb water. Cook in a hot, uncrowded pan so they brown and release their moisture instead of stewing.
Nutrition
Low in calories yet rich in B vitamins, selenium and potassium; sun-exposed mushrooms also provide vitamin D.
Classic flavour partners: garlic, thyme, butter, cream, soy sauce, parsley
Thai Mushrooms Recipes — FAQ
How long do Thai mushrooms recipes take to make?
Most of these 6 Thai mushrooms recipes are ready in around 41 minutes from start to finish. The quickest, Tom Yum Goong — Thai Spicy Prawn Soup, takes about 35 minutes, while the slower-cooked dishes run up to 55 minutes.
How many calories are in Thai mushrooms dishes?
Across this collection they range from about 180 to 420 kcal per serving, averaging 328 kcal — Tom Yum Goong — Thai Spicy Prawn Soup is the lightest option at 180 kcal.
What is the easiest Thai mushrooms recipe for beginners?
Tom Yum Goong — Thai Spicy Prawn Soup is a great place to start — it's rated easy and comes together in about 35 minutes. 50% of the recipes here are beginner-friendly.
What goes well with mushrooms in Thai cooking?
In these recipes, mushrooms is most often paired with fish sauce, lemongrass, kaffir lime leaves, lime juice, birds eye chillies and chicken stock. Thai kitchens also lean on fish sauce, lime, lemongrass, galangal, Thai chilli and palm sugar.
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Mushrooms Recipes from Other Cuisines
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