🔥 Trending✨ Newlunch
Bibimbap (Korean Mixed Rice Bowl)
Vibrant bowl of rice, seasoned vegetables, gochujang and a sunny-side egg — Korean comfort food perfected.
⏱ 50 min🔥 620 kcalMedium
★4.8(2,876)
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Korean Mushrooms Recipes
16 recipes using mushrooms — Bibimbap, bulgogi, kimchi — fermented, spicy, deeply savoury.
These 16 korean mushrooms recipes are ready in about 65 minutes on average, with 180–620 kcal per serving, and 25% are rated easy enough for a weeknight. Every recipe includes exact ingredient quantities, step-by-step instructions and full nutrition per serving.
16
recipes
65 min
average time
459 kcal
avg per serving
25%
easy recipes
How Korean cuisine cooks with mushrooms
Korean food is bold, spicy and deeply savoury, built on fermented chilli pastes and a balance of grilled meats with vivid banchan side dishes. When Korean cooks work with mushrooms, they reach for gochujang, gochugaru, soy, garlic, sesame oil and toasted sesame, and the techniques that come up most across these recipes are boiling, simmering, frying and sautéing.
An umami powerhouse that adds deep, meaty savouriness — a vegetarian's secret weapon for richness. In this collection it's most often cooked with sesame oil, soy sauce, gochujang, garlic, eggs and spinach. The dishes here span korean classics ready in as little as 30 minutes to slower, more involved cooking that rewards a relaxed afternoon.
Reader favourite: Bibimbap Bowl is the highest-rated dish in this collection at 4.9★ from 3,740 ratings.
16 Korean Mushrooms Recipes
✨ Newdinner
Bibimbap (Korean Mixed Rice Bowl)
Korea's iconic mixed rice bowl — warm rice topped with seasoned vegetables, bulgogi beef, fried egg and vibrant gochujang sauce, mixed at the table.
⏱ 60 min🔥 620 kcalMedium
★4.8(1,000)
✨ Newdinner
Doenjang Jjigae (Korean Fermented Soybean Paste Stew)
Korea's most comforting everyday stew — fermented soybean paste broth with tofu, courgette, mushrooms and anchovies. Deep, earthy and deeply satisfying.
⏱ 30 min🔥 220 kcalEasy
★4.8(1,000)
✨ Newdinner
Bibimbap
Korea's iconic mixed rice bowl — a vibrant arrangement of seasoned vegetables, marinated beef, a fried egg and gochujang sauce over steamed rice.
⏱ 60 min🔥 580 kcalMedium
★4.8(2,104)
✨ Newsoup
Doenjang Jjigae (Korean Fermented Soybean Paste Stew)
Korea's most comforting everyday stew — fermented soybean paste with tofu, courgette and mushrooms in an anchovy broth.
⏱ 30 min🔥 180 kcalEasy
★4.8(2,100)
dinner
Jeolla Dubu Jjim (Tofu Casserole)
Silky tofu steamed with shiitake mushrooms, oysters, and a savory soy-based broth from South Jeolla province.
⏱ 45 min🔥 280 kcalMedium
★4.6(287)
lunch
Jeonju Bibimbap (Jeonju-Style Mixed Rice)
Iconic bibimbap with seasoned vegetables, beef, fried egg, and gochujang from the culinary capital Jeonju.
⏱ 65 min🔥 520 kcalMedium
★4.9(534)
✨ Newsoup
Gamjatang
Korean spicy pork-neck-bone stew with potatoes, perilla seeds, and napa cabbage — bone-deep comfort.
⏱ 180 min🔥 620 kcalMedium
★4.9(740)
✨ Newdinner
Japchae (Korean Sweet Potato Glass Noodles)
Chewy sweet potato glass noodles tossed with sesame-soy beef, julienned vegetables and a glossy soy-sesame dressing — Korea's celebration noodle.
⏱ 50 min🔥 480 kcalMedium
★4.9(1,480)
✨ Newdinner
Budae Jjigae (Korean Army Stew)
Korea's iconic post-war stew combining gochujang broth with Spam, hot dogs, ramen noodles, beans and kimchi in a fiery communal pot.
⏱ 35 min🔥 520 kcalEasy
★4.7(1,340)
✨ Newdinner
Suncheon Galbijjim (Braised Short Ribs from Suncheon, South Jeolla)
Suncheon-style galbijjim — Korean braised beef short ribs slow-cooked in a deeply savory-sweet sauce of soy, pear, garlic, and sesame until the meat slides from the bone.
⏱ 150 min🔥 620 kcalHard
★4.9(1,100)
✨ Newlunch
Bibimbap Bowl
Rice topped with seasoned vegetables, beef, egg and gochujang sauce.
⏱ 50 min🔥 520 kcalMedium
★4.9(3,740)
✨ Newsoup
Korean Village Smoky Tomato Soup
Korean Village Smoky Tomato Soup brings korean flavor to a practical soup built with mushrooms, gochujang, doenjang, sesame oil and garlic, and a fresh scallions finish.
⏱ 55 min🔥 406 kcalMedium
★4.4(2,839)
✨ Newbreakfast
Korean Breakfast Rice Porridge (Juk)
A soft, savory Korean rice porridge simmered with vegetables, gentle and comforting for breakfast.
⏱ 55 min🔥 220 kcalEasy
★4.4(43)
✨ Newdinner
Bibimbap (Korean Mixed Rice Bowl)
A vibrant bowl of warm rice topped with seasoned vegetables, marinated beef, and a fried egg, mixed with gochujang at the table.
⏱ 70 min🔥 520 kcalMedium
★4.6(71)
✨ Newdinner
Korean Japchae Holiday Platter
A festive japchae platter with glass noodles, beef and vegetables, the centerpiece of Korean holiday tables.
⏱ 60 min🔥 410 kcalMedium
★4.7(55)
Choosing & preparing mushrooms
How to choose
Choose firm, dry caps without sliminess or dark soft spots. Different varieties bring different textures: button for everyday, shiitake and porcini for intense savour.
Prep & storage
Brush or briefly wipe clean rather than soaking, as they absorb water. Cook in a hot, uncrowded pan so they brown and release their moisture instead of stewing.
Nutrition
Low in calories yet rich in B vitamins, selenium and potassium; sun-exposed mushrooms also provide vitamin D.
Classic flavour partners: garlic, thyme, butter, cream, soy sauce, parsley
Korean Mushrooms Recipes — FAQ
How long do Korean mushrooms recipes take to make?
Most of these 16 Korean mushrooms recipes are ready in around 65 minutes from start to finish. The quickest, Doenjang Jjigae (Korean Fermented Soybean Paste Stew), takes about 30 minutes, while the slower-cooked dishes run up to 180 minutes.
How many calories are in Korean mushrooms dishes?
Across this collection they range from about 180 to 620 kcal per serving, averaging 459 kcal — Doenjang Jjigae (Korean Fermented Soybean Paste Stew) is the lightest option at 180 kcal.
What is the easiest Korean mushrooms recipe for beginners?
Doenjang Jjigae (Korean Fermented Soybean Paste Stew) is a great place to start — it's rated easy and comes together in about 30 minutes. 25% of the recipes here are beginner-friendly.
What goes well with mushrooms in Korean cooking?
In these recipes, mushrooms is most often paired with sesame oil, soy sauce, gochujang, garlic, eggs and spinach. Korean kitchens also lean on gochujang, gochugaru, soy, garlic, sesame oil and toasted sesame.
More Korean Recipes by Ingredient
Mushrooms Recipes from Other Cuisines
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