Thai Massaman Curry – Slow-Cooked Beef with Potatoes and Peanuts
Rich, mild Thai curry with fall-apart beef, potatoes and roasted peanuts in a fragrant coconut sauce.
7 recipes using potatoes — Pad thai, green curry, tom yum — aromatic and bold.
These 7 thai potatoes recipes are ready in about 99 minutes on average, with 380–720 kcal per serving, and 14% are rated easy enough for a weeknight. Every recipe includes exact ingredient quantities, step-by-step instructions and full nutrition per serving.
Thai cooking chases the balance of hot, sour, salty and sweet in every dish — fresh, aromatic and unafraid of chilli. When Thai cooks work with potatoes, they reach for fish sauce, lime, lemongrass, galangal, Thai chilli and palm sugar, and the techniques that come up most across these recipes are simmering, frying, roasting and braising.
The comforting carbohydrate that roasts, mashes, fries and bakes its way into cuisines worldwide. In this collection it's most often cooked with fish sauce, massaman curry paste, tamarind paste, coconut milk, roasted peanuts and cinnamon. The dishes here span thai classics ready in as little as 45 minutes to slower, more involved cooking that rewards a relaxed afternoon.
Reader favourite: Thai Massaman Curry – Slow-Cooked Beef with Potatoes and Peanuts is the highest-rated dish in this collection at 4.9★ from 26,800 ratings.
Rich, mild Thai curry with fall-apart beef, potatoes and roasted peanuts in a fragrant coconut sauce.
Rich, mildly spiced Thai curry with beef, potatoes, peanuts, and warming spices — comfort in a bowl.
Thailand's richest curry — chunks of slow-braised beef in a fragrant coconut-peanut sauce with potatoes, onion and warm spices like cardamom and cinnamon.
Lanna Smoky Tomato Traybake turns thai pantry flavors into a complete traybake with sweet potatoes, fish sauce, lime, palm sugar and fresh chiles, and a fresh Thai basil finish.
Thai Homestyle Smoky Tomato Traybake brings thai flavor to a practical traybake built with sweet potatoes, fish sauce, lime, palm sugar and fresh chiles, and a fresh Thai basil finish.
Beef chuck slowly braised in a warmly spiced massaman curry paste with potatoes and peanuts until fork-tender.
A Thai-style fried rice with roasted sweet potato, garlic, fish sauce, and a scattering of toasted sesame and Thai basil.
Match the type to the dish: floury/starchy potatoes (Maris Piper, russet) for fluffy mash and crisp roasts; waxy ones for salads and gratins that need to hold their shape. Avoid green or sprouting tubers.
Store cool and dark, never in the fridge. Parboiling then roughing up the edges gives the crunchiest roast potatoes; soaking cut chips removes surface starch for crisper frying.
A filling source of potassium, vitamin C and resistant starch — most of the fibre and nutrients sit just under the skin.
Most of these 7 Thai potatoes recipes are ready in around 99 minutes from start to finish. The quickest, Thai Sweet Potato Fried Rice with Toasted Sesame, takes about 45 minutes, while the slower-cooked dishes run up to 155 minutes.
Across this collection they range from about 380 to 720 kcal per serving, averaging 545 kcal — Thai Sweet Potato Fried Rice with Toasted Sesame is the lightest option at 380 kcal.
Thai Sweet Potato Fried Rice with Toasted Sesame is a great place to start — it's rated easy and comes together in about 45 minutes. 14% of the recipes here are beginner-friendly.
In these recipes, potatoes is most often paired with fish sauce, massaman curry paste, tamarind paste, coconut milk, roasted peanuts and cinnamon. Thai kitchens also lean on fish sauce, lime, lemongrass, galangal, Thai chilli and palm sugar.
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