dinner
Merguez Maison
Homemade Tunisian merguez sausages — spicy lamb and beef sausages redolent with harissa, cumin, and paprika, grilled or pan-fried until they split and sizzle.
⏱ 45 min🔥 420 kcalMedium
★4.8(1,120)
🇹🇳
Tunisian Beef Recipes
4 recipes using beef — Brik, shakshuka, harissa — bold, spiced Maghrebi cooking from North Africa.
These 4 tunisian beef recipes are ready in about 55 minutes on average, with 280–480 kcal per serving, and 0% are rated easy enough for a weeknight. Every recipe includes exact ingredient quantities, step-by-step instructions and full nutrition per serving.
4
recipes
55 min
average time
400 kcal
avg per serving
0%
easy recipes
How Tunisian cuisine cooks with beef
Tunisian cuisine — Brik, shakshuka, harissa — bold, spiced Maghrebi cooking from North Africa — brings its own distinctive techniques and seasonings to every ingredient it touches. When Tunisian cooks work with beef, they reach for its own regional aromatics, fats and signature spice blends, and the techniques that come up most across these recipes are frying, simmering, grilling and poaching.
A rich, deeply savoury red meat that rewards both fast, hot searing and long, slow braising depending on the cut. In this collection it's most often cooked with ground cumin, ground coriander, garlic, olive oil, ground lamb and harissa. The dishes here span tunisian classics ready in as little as 45 minutes to slower, more involved cooking that rewards a relaxed afternoon.
Reader favourite: Merguez Maison is the highest-rated dish in this collection at 4.8★ from 1,120 ratings.
4 Tunisian Beef Recipes
breakfast
Merguez with Shakshuka Sauce
Tunisian spiced lamb and beef sausages simmered in fiery tomato pepper sauce — a North African brunch icon.
⏱ 65 min🔥 480 kcalMedium
★4.7(543)
✨ Newdinner
Tunisian Tajine Malsouka (Baked Egg, Cheese and Meat Casserole)
A dense, baked casserole of eggs, ground meat, cheese and herbs, distinct from Moroccan tagine, sliced and served like a savory pie.
⏱ 60 min🔥 280 kcalMedium
★4.6(29)
✨ Newdinner
Tunisian Kefta Meatballs in Harissa Tomato Sauce
Spiced beef and lamb meatballs simmered in a fiery harissa-tomato sauce — a bold Tunisian dinner built on the country's signature chili paste.
⏱ 50 min🔥 420 kcalMedium
★4.5(30)
Choosing & preparing beef
How to choose
Tender cuts (sirloin, ribeye) suit quick cooking; tougher, collagen-rich cuts (chuck, brisket, shin) are built for stews and braises. Look for bright-red colour and fine marbling.
Prep & storage
Season generously and let steaks come to room temperature before searing. Rest cooked beef 5–10 minutes so the juices redistribute; slice against the grain to keep it tender.
When is it done?
Steaks: 52°C / 125°F for rare up to 71°C / 160°F for well done. Ground beef should always reach 71°C / 160°F.
Nutrition
An excellent source of complete protein, iron, zinc and vitamin B12; leaner cuts keep saturated fat in check.
Classic flavour partners: onion, garlic, red wine, black pepper, mushrooms, rosemary
Tunisian Beef Recipes — FAQ
How long do Tunisian beef recipes take to make?
Most of these 4 Tunisian beef recipes are ready in around 55 minutes from start to finish. The quickest, Merguez Maison, takes about 45 minutes, while the slower-cooked dishes run up to 65 minutes.
How many calories are in Tunisian beef dishes?
Across this collection they range from about 280 to 480 kcal per serving, averaging 400 kcal — Tunisian Tajine Malsouka (Baked Egg, Cheese and Meat Casserole) is the lightest option at 280 kcal.
What is the easiest Tunisian beef recipe for beginners?
Merguez Maison is a great place to start — it's rated medium and comes together in about 45 minutes. 0% of the recipes here are beginner-friendly.
What goes well with beef in Tunisian cooking?
In these recipes, beef is most often paired with ground cumin, ground coriander, garlic, olive oil, ground lamb and harissa. Tunisian kitchens also lean on its own regional aromatics, fats and signature spice blends.
How do I know when beef is properly cooked?
Steaks: 52°C / 125°F for rare up to 71°C / 160°F for well done. Ground beef should always reach 71°C / 160°F.
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