Vietnamese Noodles Recipes

Vietnamese food is fresh and delicate — fragrant broths and herb-laden plates that feel light yet deeply flavoured. When Vietnamese cooks work with noodles, they reach for fish sauce, lime, fresh herbs, lemongrass, chilli and rice, and the techniques that come up most across these recipes are simmering, boiling, frying and grilling.

From wheat to rice to egg, noodles are the slurpable heart of soups, stir-fries and saucy bowls across Asia and beyond. In this collection it's most often cooked with fish sauce, garlic, onion, fine sea salt, mint and citrus juice or vinegar. The dishes here span vietnamese classics ready in as little as 23 minutes to slower, more involved cooking that rewards a relaxed afternoon.

Reader favourite: Pho Bo is the highest-rated dish in this collection at 4.9★ from 4,010 ratings.