Brigadeiro (Brazilian Chocolate Truffle)

About This Recipe

Brigadeiro is the Brazilian dessert — a simple mixture of sweetened condensed milk, cocoa powder and butter cooked until thick, cooled and rolled into balls, then coated in chocolate sprinkles (granulado). The texture is unique: softer than a truffle, fudgier than a ganache, with an intensely sweet, caramel-chocolate flavour that comes from the slow cooking of condensed milk. They are mandatory at every Brazilian children's party and most adults feel as strongly about them. The recipe has exactly three ingredients and requires nothing more than a saucepan, a wooden spoon and patience. Modern versions have expanded to include coconut, pistachio, Oreo and other coatings, but the classic chocolate sprinkle version remains the definitive brigadeiro.

Ingredients

Serves 30

• 395 gsweetened condensed milk
• 20 gunsalted butter
• 3 tbspunsweetened cocoa powder
• 100 gchocolate sprinkles (granulado) for rolling
• small amountbutter for greasing hands

Instructions

1. 1

   Cook the mixture

   Combine condensed milk, butter and cocoa in a heavy saucepan over medium-low heat. Stir constantly with a wooden spoon or spatula, scraping the bottom and sides.

2. 2

   Test for doneness

   Cook for 10–15 minutes until the mixture thickens and pulls away from the sides of the pan. To test: drag a spoon through — the channel should hold for 2–3 seconds before closing.

3. 3

   Cool

   Pour the mixture onto a buttered plate or baking tray. Cool completely at room temperature, then refrigerate for at least 1 hour until firm enough to roll.

4. 4

   Roll into balls

   Butter your hands lightly. Scoop a teaspoon of mixture and roll between your palms into a smooth ball about 2.5 cm across.

5. 5

   Coat and set

   Roll each ball immediately in chocolate sprinkles. Place in small paper cups. Refrigerate for 30 minutes before serving.

Variations

• •

  Brigadeiro branco: replace cocoa with white chocolate and roll in coconut flakes.

• •

  Romeo e Julieta filling: add cream cheese to the mixture for a more complex flavour.

Storage

Keeps in an airtight container at room temperature for 3 days or in the fridge for 1 week.

Frequently Asked Questions