Creamy spiced spinach with pan-fried paneer cubes.
Blanched spinach pureed with aromatics and finished with golden cubes of paneer cheese.
Serves 4
Blanch spinach, squeeze dry, and blend to a puree.
Pan-fry paneer cubes until golden on all sides.
Cook spinach puree with garam masala, add cream and paneer.
Squeeze spinach well to avoid a watery dish.
Use tofu instead of paneer for a vegan version.
Store in fridge up to 3 days.
Per serving (300g) · 4 servings total
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