Agnello Arrostito al Cumino

A proposito di questa ricetta

Un piatto turco tradizionale con agnello arrostito al cumino. Questo piatto amato rappresenta l'essenza della cucina turca confortante.

Ingredienti

Serve 6

• 1.8 kgingrediente principale
• 1.5 tbspburro o olio(toasted and ground)
• 1 tspa piacere
• 4 clovesgarlic(minced)
• 3 tbspfull-fat yogurt
• 2 tbspolive oil
• 1 tbspred pepper paste (biber salçası)
• 1 tspAleppo pepper (pul biber)
• 1.5 tspsalt
• 1 tspblack pepper
• 2 sprigsfresh thyme or rosemary
• 1 cupwater or light stock(for the roasting pan)

Istruzioni

1. 1

   Preparare

   Preparare gli ingredienti.

2. 2

   Cuocere

   Cuocere a fuoco medio fino a cottura.

3. 3

   Condire

   Condire con sale e pepe.

   Overnight marination makes a significant difference — the yogurt and spices penetrate the meat and produce more complex flavor.

4. 4

   Servire

   Servire caldo.

   Check halfway through and add more water if the tray looks dry — this prevents the drippings from burning.

5. 5

   Blast at High Heat

   Remove the foil and increase oven temperature to 220°C. Roast uncovered for a further 15-20 minutes until the exterior is charred in places and the fat has rendered and caramelized.

6. 6

   Rest and Serve

   Transfer the lamb to a carving board and rest for 15 minutes — resting allows the juices to redistribute back into the muscle fibers. Skim the fat from the pan juices and reduce them slightly in the roasting tray over a burner. Pull the meat apart with two forks and serve with the pan juices poured over.

Variazioni

• •

  Aggiungi verdure per una variante.

Stoccaggio

Si conserva 3 giorni in frigorifero.

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