Poutine
Crispy fries topped with cheese curds and rich beef gravy.
8 recipes using cheese — Poutine, butter tarts, Nanaimo bars — classic recipes from the Great White North.
These 8 canadian cheese recipes are ready in about 57 minutes on average, with 320–680 kcal per serving, and 13% are rated easy enough for a weeknight. Every recipe includes exact ingredient quantities, step-by-step instructions and full nutrition per serving.
Canadian cuisine — Poutine, butter tarts, Nanaimo bars — classic recipes from the Great White North — brings its own distinctive techniques and seasonings to every ingredient it touches. When Canadian cooks work with cheese, they reach for its own regional aromatics, fats and signature spice blends, and the techniques that come up most across these recipes are simmering, frying, caramelising and baking.
A concentrated hit of savoury, salty richness used to melt, gratinate, crumble or finish a dish. In this collection it's most often cooked with butter, worcestershire sauce, fine sea salt, chicken stock, beef stock and plain flour. The dishes here span canadian classics ready in as little as 45 minutes to slower, more involved cooking that rewards a relaxed afternoon.
Reader favourite: Canadian Festival Lemon Herb Flatbread is the highest-rated dish in this collection at 4.8★ from 10,495 ratings.
Crispy fries topped with cheese curds and rich beef gravy.
Crispy golden fries smothered in rich beef gravy and squeaky cheese curds — Québec's legendary comfort food, now beloved across Canada and beyond.
Crispy fries topped with fresh cheese curds and rich brown gravy — Canada's most iconic comfort food.
Quebec's holy trinity — twice-fried potatoes, fresh squeaky cheese curds, and pour-on hot brown gravy.
Canadian Festival Lemon Herb Flatbread brings canadian flavor to a practical flatbread built with flatbread dough, maple, mustard, potatoes and smoked fish, and a fresh chives finish.
Crisp double-fried potatoes topped with squeaky cheese curds and hot brown gravy, Canada's most iconic dish.
A hearty pearl barley salad with roasted root vegetables and fresh herbs, a filling Canadian harvest-season side.
A juicy beef burger glazed with maple syrup and grainy Dijon, topped with crisp fried onions in a nod to Canadian diner cooking.
Buy in blocks and grate fresh — pre-shredded cheese is coated with anti-caking starch that hampers melting. Match the cheese to the job: good melters (mozzarella, gruyère) versus crumblers (feta, parmesan).
Let cheese come to room temperature for the fullest flavour. Add delicate cheeses off the heat to stop them splitting; build a smooth sauce with a roux or a starch.
A calcium- and protein-rich food; it is also high in saturated fat and sodium, so a little sharp cheese goes a long way.
Most of these 8 Canadian cheese recipes are ready in around 57 minutes from start to finish. The quickest, Canadian Canteen Crisp Herb Burger with Maple-Dijon Glaze, takes about 45 minutes, while the slower-cooked dishes run up to 65 minutes.
Across this collection they range from about 320 to 680 kcal per serving, averaging 585 kcal — Barley Salad with Roasted Vegetables and Herbs is the lightest option at 320 kcal.
Barley Salad with Roasted Vegetables and Herbs is a great place to start — it's rated easy and comes together in about 65 minutes. 13% of the recipes here are beginner-friendly.
In these recipes, cheese is most often paired with butter, worcestershire sauce, fine sea salt, chicken stock, beef stock and plain flour. Canadian kitchens also lean on its own regional aromatics, fats and signature spice blends.
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