Canadian Butter Chicken
Velvety, mildly spiced butter chicken — Canada's most popular restaurant dish reimagined at home.
3 recipes using tomatoes — Poutine, butter tarts, Nanaimo bars — classic recipes from the Great White North.
These 3 canadian tomatoes recipes are ready in about 38 minutes on average, with 190–480 kcal per serving, and 67% are rated easy enough for a weeknight. Every recipe includes exact ingredient quantities, step-by-step instructions and full nutrition per serving.
Canadian cuisine — Poutine, butter tarts, Nanaimo bars — classic recipes from the Great White North — brings its own distinctive techniques and seasonings to every ingredient it touches. When Canadian cooks work with tomatoes, they reach for its own regional aromatics, fats and signature spice blends, and the techniques that come up most across these recipes are grilling, simmering, steaming and marinating.
Sweet-acidic fruit that forms the backbone of sauces, stews and salads across nearly every cuisine. In this collection it's most often cooked with olive oil and fine sea salt. The dishes here span canadian classics ready in as little as 30 minutes to slower, more involved cooking that rewards a relaxed afternoon.
Reader favourite: Canadian Butter Chicken is the highest-rated dish in this collection at 4.9★ from 5,820 ratings.
Velvety, mildly spiced butter chicken — Canada's most popular restaurant dish reimagined at home.
Arctic char fillets baked over blistered cherry tomatoes and fresh basil — a Canadian take on a simple, produce-forward baked fish dinner.
Late-summer tomatoes and grilled corn tossed in a tangy tamarind vinaigrette — a Canadian harvest-season salad with a Caribbean-Canadian twist.
Ripe tomatoes smell fragrant at the stem and give slightly to a gentle squeeze. For cooking out of season, good-quality tinned tomatoes often beat pale fresh ones.
Store at room temperature, never the fridge, which kills their flavour and texture. Score and blanch to slip off skins; salting slices draws out excess water for salads.
A low-calorie source of vitamin C, potassium and the antioxidant lycopene — which actually becomes more available when tomatoes are cooked.
Most of these 3 Canadian tomatoes recipes are ready in around 38 minutes from start to finish. The quickest, Baked Arctic Char with Tomato and Basil, takes about 30 minutes, while the slower-cooked dishes run up to 55 minutes.
Across this collection they range from about 190 to 480 kcal per serving, averaging 337 kcal — Harvest Tomato and Corn Salad with Tamarind Dressing is the lightest option at 190 kcal.
Baked Arctic Char with Tomato and Basil is a great place to start — it's rated easy and comes together in about 30 minutes. 67% of the recipes here are beginner-friendly.
In these recipes, tomatoes is most often paired with olive oil and fine sea salt. Canadian kitchens also lean on its own regional aromatics, fats and signature spice blends.
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