Poutine, butter tarts, Nanaimo bars — classic recipes from the Great White North.
Canada's most iconic pastry — flaky tart shells with a gooey, caramel-like brown sugar and butter filling. This authentic Canadian butter tart recipe makes 12 perfect tarts with the signature runny-to-set filling.
A spiced pork and beef pie from Quebec, traditionally served at Christmas and New Year — Canada's most celebrated heritage dish.
Wild salmon fillets glazed with pure maple syrup, Dijon and soy sauce — quick, impressive and quintessentially Canadian.
Velvety, mildly spiced butter chicken — Canada's most popular restaurant dish reimagined at home.
Tender, peppery smoked beef brisket piled high on rye bread with yellow mustard — Canada's most iconic deli sandwich.
Thick, smoky yellow split pea soup with ham hock — the warming winter staple of French Canada.
Crispy fries topped with cheese curds and rich beef gravy.
Tender spiced cured brisket piled on rye with yellow mustard.
Iconic Canadian no-bake chocolate bars with custard buttercream.
Crispy golden fries smothered in rich beef gravy and squeaky cheese curds — Québec's legendary comfort food, now beloved across Canada and beyond.
Flaky double-crust pastry filled with spiced ground pork, potato and herbs — Québec's cherished meat pie, the centrepiece of every French-Canadian Christmas table.
Crispy fries topped with fresh cheese curds and rich brown gravy — Canada's most iconic comfort food.
Flaky pastry shells filled with a gooey, buttery brown sugar filling — one of Canada's most beloved treats.
A no-bake layered Canadian treat: chocolate-coconut base, custard buttercream middle and chocolate ganache top.
Simple pan-fried or baked flatbread with deep roots in Indigenous Canadian food culture.
Canada's iconic sweet treat — flaky pastry shells filled with a gooey, buttery brown sugar and egg filling, with optional raisins or pecans.
Quebec's spiced meat pie — a double-crust pastry filled with ground pork and beef seasoned with cloves, cinnamon, and allspice. A holiday staple.
A no-bake Canadian classic — a chocolate-coconut-walnut base, a creamy vanilla custard filling, and a glossy chocolate top. Three layers, zero oven.
A thick, warming yellow split pea soup with smoked ham hock — a beloved Canadian comfort food that is hearty enough to be a complete meal.
Canada's most beloved pastry — flaky tart shells filled with a gooey brown sugar butter filling, with or without raisins.
Quebec's iconic spiced meat pie with ground pork, beef and warming spices — the centrepiece of Christmas Eve réveillon.
Quebec's holy trinity — twice-fried potatoes, fresh squeaky cheese curds, and pour-on hot brown gravy.