Canadian Garlic Recipes

Canadian cuisine — Poutine, butter tarts, Nanaimo bars — classic recipes from the Great White North — brings its own distinctive techniques and seasonings to every ingredient it touches. When Canadian cooks work with garlic, they reach for its own regional aromatics, fats and signature spice blends, and the techniques that come up most across these recipes are simmering, steaming, baking and boiling.

The aromatic foundation of savoury cooking almost everywhere — pungent raw, sweet and mellow when cooked. In this collection it's most often cooked with fine sea salt, onion, chives, maple, wild rice and citrus juice or vinegar. The dishes here span canadian classics ready in as little as 25 minutes to slower, more involved cooking that rewards a relaxed afternoon.

Reader favourite: Canadian Butter Chicken is the highest-rated dish in this collection at 4.9★ from 5,820 ratings.