Filipino Pork Recipes

Filipino cuisine — Adobo, sinigang, lechon — bold, sour and deeply savoury island cooking — brings its own distinctive techniques and seasonings to every ingredient it touches. When Filipino cooks work with pork, they reach for its own regional aromatics, fats and signature spice blends, and the techniques that come up most across these recipes are simmering, boiling, steaming and frying.

A mild, sweet meat that spans quick chops and bacon to long-cooked shoulder and ribs. In this collection it's most often cooked with garlic, onion, fish sauce, soy sauce, tomatoes and bay leaves. The dishes here span filipino classics ready in as little as 35 minutes to slower, more involved cooking that rewards a relaxed afternoon.

Reader favourite: Filipino Pork Sisig is the highest-rated dish in this collection at 4.9★ from 4,287 ratings.