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Indonesian Recipes

Nasi goreng, rendang, satay — the flavours of 17,000 islands.

43recipes

16Easy

19Medium

8Hard

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Indonesian Nasi Goreng

Indonesia's iconic fried rice — flavoured with kecap manis sweet soy, shrimp paste and chilli, topped with a fried egg and crispy shallots.

Indonesian Beef Rendang

The world's most flavourful dish — slow-braised beef in coconut milk with lemongrass, galangal, kaffir lime and 15 spices until the meat is fall-apart tender and coated in dark, caramelised coconut.

Indonesian Gado-Gado – Vegetable Salad with Rich Peanut Sauce

Steamed and raw vegetables with tofu, boiled egg and tempeh, all dressed in a luxurious warm peanut sauce.

Mie Goreng

Savory Indonesian stir-fried noodles with vegetables and protein.

Opor Ayam

A comforting Indonesian chicken curry with coconut milk.

65 min550 calMedium

★4.8(5,400)

Trendingdinner

Beef Rendang

Indonesia's legendary slow-cooked dry beef curry with coconut milk and galangal — the world's most complex curry.

270 min580 calHard

★4.9(3,200)

soup

Soto Ayam

Indonesia's beloved turmeric-yellow chicken soup with rice noodles, hard-boiled eggs, and crispy shallots.

65 min380 calMedium

★4.8(1,200)

soup

Bakso

Indonesian beef meatball soup with noodles, fried wontons, and a clear savory broth — popular street food across the archipelago.

Nasi Uduk

Fragrant Indonesian coconut rice served with fried chicken, omelette, tempeh, and sambal — Jakarta's favorite breakfast.

Sate Ayam

Grilled chicken skewers with spiced peanut dipping sauce.

Nasi Goreng Kampung

Indonesian village-style fried rice with anchovies and egg.

Opor Ayam — Indonesian Coconut Milk Chicken Curry

A gentle, fragrant Indonesian yellow chicken curry simmered in coconut milk with lemongrass, galangal and candlenut — silky, mildly spiced and deeply comforting. The centrepiece of Indonesian Eid celebrations.

60 min490 calMedium

★4.7(1,432)

breakfast

Nasi Lemak

Malaysia's national dish — fragrant coconut rice served with crispy anchovies, peanuts, boiled egg, cucumber, and fiery sambal.

60 min620 calMedium

★4.7(1,650)

dinner

Beef Rendang

Indonesia's legendary dry-braised beef — slow-cooked for hours in spiced coconut milk until the sauce completely caramelises into a dark, intensely fragrant crust coating every piece of fall-apart beef.

270 min680 calHard

★4.9(3,600)

Newdinner

Nasi Goreng

Indonesia's iconic wok-fried rice with kecap manis, shrimp paste and chillies — topped with a fried egg and crispy shallots for the perfect finish.

30 min580 calEasy

★4.8(2,109)

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Gado-Gado

Indonesia's celebrated peanut sauce salad: a colourful platter of blanched vegetables, boiled eggs and tofu dressed in a rich, spiced peanut sauce.

Rawon (Black Beef Soup)

East Java's signature black beef soup, coloured and flavoured by keluak nuts, with tender braised beef, bean sprouts, and sambal on the side.

Gado-Gado

Indonesia's beloved salad of blanched vegetables, tofu, tempeh, and hard-boiled eggs, all smothered in a rich, sweet-spicy peanut sauce.

Soto Betawi

Jakarta's rich, coconut-milk beef soup with crispy fried shallots, tomato, and fresh lime — a creamy, fragrant Betawi classic served with rice or lontong.

Soto Ayam (Indonesian Chicken Soup)

Indonesia's beloved golden chicken soup — turmeric-yellow broth fragrant with lemongrass, galangal and kaffir lime, served over vermicelli with boiled egg and crispy shallots.

80 min390 calMedium

★4.7(489)