Peruvian Beef Recipes

Peruvian cooking is one of the world's most exciting — fusing Andean, Spanish, Japanese and Chinese techniques with bright citrus and vivid ají chillies. When Peruvian cooks work with beef, they reach for ají chillies, lime, garlic, coriander and red onion, and the techniques that come up most across these recipes are searing, stir-frying, frying and boiling.

A rich, deeply savoury red meat that rewards both fast, hot searing and long, slow braising depending on the cut. In this collection it's most often cooked with garlic, soy sauce, red wine vinegar, aji panca paste, aji amarillo paste and ground cumin. The dishes here span peruvian classics ready in as little as 27 minutes to slower, more involved cooking that rewards a relaxed afternoon.

Reader favourite: Peruvian Lomo Saltado — Acurio-Inspired is the highest-rated dish in this collection at 4.9★ from 2,142 ratings.