Peruvian Garlic Recipes

Peruvian cooking is one of the world's most exciting — fusing Andean, Spanish, Japanese and Chinese techniques with bright citrus and vivid ají chillies. When Peruvian cooks work with garlic, they reach for ají chillies, lime, garlic, coriander and red onion, and the techniques that come up most across these recipes are simmering, boiling, marinating and frying.

The aromatic foundation of savoury cooking almost everywhere — pungent raw, sweet and mellow when cooked. In this collection it's most often cooked with onion, fine sea salt, aji amarillo paste, cilantro, red onion and aji amarillo. The dishes here span peruvian classics ready in as little as 15 minutes to slower, more involved cooking that rewards a relaxed afternoon.

Reader favourite: Peruvian Classic Ceviche – Fish Cured in Lime with Ají Amarillo is the highest-rated dish in this collection at 4.9★ from 18,600 ratings.