Peruvian Potatoes Recipes

Peruvian cooking is one of the world's most exciting — fusing Andean, Spanish, Japanese and Chinese techniques with bright citrus and vivid ají chillies. When Peruvian cooks work with potatoes, they reach for ají chillies, lime, garlic, coriander and red onion, and the techniques that come up most across these recipes are boiling, simmering, searing and frying.

The comforting carbohydrate that roasts, mashes, fries and bakes its way into cuisines worldwide. In this collection it's most often cooked with garlic, aji amarillo paste, black olives, hard-boiled eggs, evaporated milk and neutral oil. The dishes here span peruvian classics ready in as little as 15 minutes to slower, more involved cooking that rewards a relaxed afternoon.

Reader favourite: Peruvian Ceviche is the highest-rated dish in this collection at 4.9★ from 3,500 ratings.