lunch
Banh Mi Saigon (Vietnamese Sandwich)
Crispy baguette filled with Vietnamese cold cuts, pâté, and pickled vegetables — a French-Vietnamese fusion classic.
⏱ 30 min🔥 420 kcalMedium
★4.7(678)
🇻🇳
Vietnamese Cheese Recipes
4 recipes using cheese — Pho, bánh mì, fresh spring rolls — light, fresh and fragrant.
These 4 vietnamese cheese recipes are ready in about 37 minutes on average, with 420–520 kcal per serving, and 0% are rated easy enough for a weeknight. Every recipe includes exact ingredient quantities, step-by-step instructions and full nutrition per serving.
4
recipes
37 min
average time
479 kcal
avg per serving
0%
easy recipes
How Vietnamese cuisine cooks with cheese
Vietnamese food is fresh and delicate — fragrant broths and herb-laden plates that feel light yet deeply flavoured. When Vietnamese cooks work with cheese, they reach for fish sauce, lime, fresh herbs, lemongrass, chilli and rice, and the techniques that come up most across these recipes are baking, frying and boiling.
A concentrated hit of savoury, salty richness used to melt, gratinate, crumble or finish a dish. In this collection it's most often cooked with fish sauce, flatbread dough, olive oil, fine sea salt and lemon juice. The dishes here span vietnamese classics ready in as little as 30 minutes to slower, more involved cooking that rewards a relaxed afternoon.
Reader favourite: Banh Mi Saigon (Vietnamese Sandwich) is the highest-rated dish in this collection at 4.7★ from 678 ratings.
4 Vietnamese Cheese Recipes
lunch
Cao Lau (Quang Nam Noodles with Pork and Greens)
Central Vietnamese specialty noodles with crispy edges, pork, and a rich, slightly sweet sauce.
⏱ 45 min🔥 520 kcalMedium
★4.5(198)
✨ Newbread
Hoi An Lemon Herb Flatbread
Hoi An Lemon Herb Flatbread turns vietnamese pantry flavors into a complete flatbread with flatbread dough, fish sauce, lime, rice noodles and fresh herbs, and a fresh mint finish.
⏱ 35 min🔥 485 kcalMedium
★4.5(2,635)
✨ Newbread
Vietnamese Festival Lemon Herb Flatbread
Vietnamese Festival Lemon Herb Flatbread brings vietnamese flavor to a practical flatbread built with flatbread dough, fish sauce, lime, rice noodles and fresh herbs, and a fresh mint finish.
⏱ 37 min🔥 490 kcalMedium
★4.5(2,665)
Choosing & preparing cheese
How to choose
Buy in blocks and grate fresh — pre-shredded cheese is coated with anti-caking starch that hampers melting. Match the cheese to the job: good melters (mozzarella, gruyère) versus crumblers (feta, parmesan).
Prep & storage
Let cheese come to room temperature for the fullest flavour. Add delicate cheeses off the heat to stop them splitting; build a smooth sauce with a roux or a starch.
Nutrition
A calcium- and protein-rich food; it is also high in saturated fat and sodium, so a little sharp cheese goes a long way.
Classic flavour partners: tomatoes, bread, wine, pasta, black pepper, honey
Vietnamese Cheese Recipes — FAQ
How long do Vietnamese cheese recipes take to make?
Most of these 4 Vietnamese cheese recipes are ready in around 37 minutes from start to finish. The quickest, Banh Mi Saigon (Vietnamese Sandwich), takes about 30 minutes, while the slower-cooked dishes run up to 45 minutes.
How many calories are in Vietnamese cheese dishes?
Across this collection they range from about 420 to 520 kcal per serving, averaging 479 kcal — Banh Mi Saigon (Vietnamese Sandwich) is the lightest option at 420 kcal.
What is the easiest Vietnamese cheese recipe for beginners?
Banh Mi Saigon (Vietnamese Sandwich) is a great place to start — it's rated medium and comes together in about 30 minutes. 0% of the recipes here are beginner-friendly.
What goes well with cheese in Vietnamese cooking?
In these recipes, cheese is most often paired with fish sauce, flatbread dough, olive oil, fine sea salt and lemon juice. Vietnamese kitchens also lean on fish sauce, lime, fresh herbs, lemongrass, chilli and rice.
More Vietnamese Recipes by Ingredient
Cheese Recipes from Other Cuisines
Free Kitchen Tools
Calculators and converters that pair with this page — no signup needed.