水牛鸡翅

食材

服务 4

• 2 lbs主要蛋白质
• 1 tbsp辅助成分
• 1 tsp调味料
• 0.5 tsp酱汁底料
• 0.5 cuphot sauce (such as Frank's RedHot)
• 4 tbspunsalted butter
• 1 tbsphoney
• 1 tspWorcestershire sauce
• 4 stalkscelery, for serving
• 0.5 cupblue cheese dressing, for serving

步骤

1. 1

   准备

   收集并准备好所有原料。

   Drying the wings and coating them with baking powder is the secret to crispy baked skin.

2. 2

   库克

   按食谱烹调主要成分。

3. 3

   结合

   将所有成分混合在一起。

   The high heat renders the fat and crisps the skin.

4. 4

   发球

   趁热享用，新鲜美味。

5. 5

   Warm the sauce

   Keep the sauce warm over low heat so it stays emulsified and glossy.

   Gentle heat keeps the butter and hot sauce from separating.

6. 6

   Toss the wings

   Transfer the hot, crispy wings to a bowl, pour the sauce over, and toss until evenly coated.

   Toss while the wings are hot so the sauce clings.

7. 7

   Serve

   Serve immediately with celery sticks and blue cheese or ranch dressing.

变化

• •

  可以热饮或冷饮

存储

在密封容器中保存最多 3 天。

常见问题解答