牙买加牛肉饼

关于这个食谱

Jamaican beef patties are instantly recognizable by their vivid yellow, flaky pastry, colored with turmeric or curry powder worked directly into the dough rather than added only to the filling. The filling combines ground beef with onion, scallion, thyme and scotch bonnet, seasoned generously with curry powder and allspice, developing real depth as it simmers down into a thick, well-spiced mixture. Baked until the pastry turns deeply golden and shatteringly flaky, beef patties are sold from bakeries and shops across Jamaica and its global diaspora, eaten as a quick meal on their own or tucked inside coco bread.

食材

服务 8

• 3 cups通用面粉
• 1 tbsp咖喱粉(用于面团)
• 1 tsp盐(用于面团)
• 1 cup冷黄油(立方体)
• 1/2 cup冷水(近似，根据需要)
• 500 g碎牛肉
• 1洋葱(切丁)
• 3葱(切碎的)
• 3 cloves大蒜(切碎的)
• 2 tsp咖喱粉(用于填充)
• 1 tsp地面五香粉
• 1苏格兰帽胡椒(切碎，去籽以减少热量)
• 1/2 cup面包屑
• 1/2 cup牛肉高汤
• 1.5 tsp盐(用于填充)

步骤

1. 1

   做面团

   Mix flour, curry powder and salt, then cut in cold butter until crumbly;在冷水中搅拌直至形成坚硬的面团。冷却30分钟。

2. 2

   做馅料

   Cook onion until soft, add scallions, garlic, curry powder, allspice and scotch bonnet, cooking 2 minutes, then add ground beef, browning until cooked through.

3. 3

   勾芡馅料

   Stir in breadcrumbs and beef stock, simmering until the mixture is thick and holds together;加盐调味并冷却。

   Cool the filling completely before assembling the patties — warm filling will melt the butter in the dough and make it difficult to seal properly.

4. 4

   卷起并切割

   将冷冻好的面团擀薄并切成大圆片。

5. 5

   填充并折叠

   在每一圆的一半上放一大勺冷却的馅料，折叠起来，然后用叉子将边缘压紧。

6. 6

   烘烤

   在 200C/400F 下烘烤 20-25 分钟，直至呈深金黄色并呈片状。

7. 7

   发球

   趁热食用，原味食用或加入可可面包中食用。

变化

• •

  あなたの行动は、あなたがどのような状况にあるかを知ることができます。

• •

  何も必要はありません。

• •

  巴里·加马尼亚·拉鲁萨·阿南·托尼·巴尼亚せてください。

存储

未煮熟的馅饼可以很好地冷冻； bake directly from frozen, adding a few extra minutes.烤好的肉饼可冷藏保存 3 天，然后在烤箱中重新加热。

常见问题解答