chileanlunch
Completo Chileno
Loaded hot dog with avocado, tomato, mustard, and mayo
Prep
10 min
Cook
5 min
Servings
4
Difficulty
Easy
★★★★★
4.5(198 ratings)#hotdog#street-food#quick#casual
About This Recipe
The ultimate Chilean street food: a juicy hot dog nestled in a soft bun and topped with creamy avocado, fresh tomato, mayo, mustard, and crispy fried onions. It's the perfect handheld meal.
Ingredients
Serves 4
- 4 eachbeef hot dogs
- 4 eachhot dog buns
- 1 mediumavocado, sliced
- 1 mediumtomato, diced
- 3 tbspmayonnaise
- 2 tbspmustard
Instructions
- 1
Cook Hot Dogs
Boil or grill hot dogs until heated through, about 5 minutes.
- 2
Toast Buns
Lightly toast buns if desired for structure.
- 3
Assemble
Place hot dog in bun. Spread mayo and mustard on top.
- 4
Add Toppings
Layer with avocado slices and diced tomato.
- 5
Serve Immediately
Serve right away while hot.
Pro Tips
- →
Use quality hot dogs for better flavor
- →
Prepare avocado just before assembly to prevent browning
- →
Don't skimp on the mayo and mustard
Variations
- •
Add crispy bacon pieces
- •
Include sautéed peppers and onions
- •
Use grilled sausages instead of hot dogs
Storage
Consume immediately. Best eaten fresh and hot
History & Origin
The Completo became popular in Chile during the mid-20th century as an affordable and filling street food that incorporated affordable vegetables.
Frequently Asked Questions
Can I add cheese?
Many modern versions do include melted cheese for extra richness.
What's the best bun?
Soft, pillowy buns work best. Avoid overly firm varieties.
Nutrition Facts
Per serving · 4 servings total
Calories425kcal
Protein15g
Carbohydrates32g
Fat26g
Fiber2g
Protein15g
Carbs32g
Fat26g
Time Summary
Prep time10 min
Cook time5 min
Total time15 min
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