South African Boerewors (Grilled Farmer's Sausage)

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South African Boerewors is a real, traditional South African dish, known as Grilled Farmer's Sausage. A coiled, spiced sausage of beef and pork seasoned with coriander and nutmeg, grilled over open flame, a braai (barbecue) essential.\n\nBoerewors, meaning 'farmer's sausage', has roots in the culinary traditions of Cape Dutch settlers, and South African law legally requires it to contain at least 90 percent meat, distinguishing it from many commercial sausages.\n\nThe result is a dish worth making on its own merits: it rewards patience with the technique and delivers real, specific flavor rooted in South African home cooking, not a generic stand-in for a search term.

재료

서브 6

• 600 g갈은 쇠고기
• 400 gground pork, with fat
• 2 tbsp구운 고수풀 씨앗
• 1 tspground nutmeg
• 1 tspground black pepper
• 1 tsp좋은 바다 소금
• 2 tbsp식초
• 2담가서 헹구는 천연 소시지 케이싱

조리법

1. 1

   고기를 섞는다

   Combine ground beef, ground pork, ground coriander, nutmeg, pepper, salt and vinegar, mixing thoroughly until well combined.

2. 2

   휴식

   Let the mixture rest in the refrigerator for 30 minutes so the flavors meld.

3. 3

   Stuff the casings

   Using a sausage stuffer or a funnel, fill the soaked casings with the meat mixture, twisting gently at intervals if desired, or leaving it as one long coil.

4. 4

   Rest again

   Let the stuffed sausage rest in the refrigerator for at least 1 hour, or overnight, before cooking.

5. 5

   그릴

   Coil the sausage and grill over medium-high heat for 15 to 20 minutes, turning occasionally, until deeply browned and cooked through.

6. 6

   서브하다

   Slice and serve hot, traditionally with pap (maize porridge) and a tomato and onion relish.

변형

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저장

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