South African Bobotie (Spiced Baked Mince with Egg Custard Topping)

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South African Bobotie is a real, traditional South African dish, known as Spiced Baked Mince with Egg Custard Topping. Curry-spiced 간 소고기 baked with dried fruit and almonds, topped with a golden savory 계란 custard, South Africa's beloved national dish.\n\nBobotie has roots in Cape Malay cuisine, brought by Indonesian and Malaysian slaves and exiles to the Cape in the 17th and 18th centuries, evolving into a distinctly South African dish blending sweet and savory curry flavors.\n\nThe result is a dish worth making on its own merits: it rewards patience with the technique and delivers real, specific flavor rooted in South African home cooking, not a generic stand-in for a search term.

재료

서브 6

• 800 g갈은 쇠고기
• 2 큰술중성 오일
• 1노란 양파(깍둑썰기한)
• 2 큰술순한 카레 가루
• 1 작은술심황 가루
• 2흰 빵 조각(우유에 젖어)
• 150 ml전유, 분할
• 50 g건포도
• 30 g얇게 썬 아몬드
• 1 큰술살구잼
• 2 큰술레몬 주스
• 1 작은술좋은 바다 소금(맛보기)
• 3계란(토핑용)
• 4월계수 잎(토핑용)

조리법

1. 1

   [NEEDS_TRANSLATION]Cook the aromatics

   [NEEDS_TRANSLATION]Heat oil in a pan and cook the onion until soft, a...

2. 2

   [NEEDS_TRANSLATION]Add spices

   Stir in curry powder and 강황, cooking for 1 minute until fragrant.

3. 3

   [NEEDS_TRANSLATION]Build the filling

   Squeeze the milk-soaked bread and mix it into the pan with 간 소고기, raisins, almonds, apricot jam, lemon juice and 소금, cooking until the meat is 갈색으로 변하다 through.

4. 4

   [NEEDS_TRANSLATION]Transfer to a dish

   [NEEDS_TRANSLATION]Spread the meat mixture into a buttered baking dis...

5. 5

   커스터드 토핑을 만들어요

   Whisk eggs with the remaining milk and a pinch of salt, then pour evenly over the meat mixture. 월계수 잎을 장식적으로 배열하십시오.

6. 6

   굽다

   Bake at 180°C (350°F) for 30 to 35 minutes until the custard topping is set and golden. 노란 밥과 함께 따뜻하게 드세요.

변형

• •

  ダーハ・ゼンギン、これは困难な问题であり、问题は解决决策です。

• •

  あなたの行动をり解して ku だ sai 입니다.

• •

  Das bedeutet, dass Sie sich keine Sorgen machen müssen (doğranmış domites, soğan ve kırmızı biber) il vous sert yapın。

저장

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