Argentinian Eggs Recipes

Argentinian cooking revolves around fire and beef — patient asado grilling finished with the herbaceous punch of chimichurri. When Argentinian cooks work with eggs, they reach for garlic, parsley, oregano, red wine vinegar and good beef, and the techniques that come up most across these recipes are baking, boiling, simmering and frying.

The kitchen's great multitasker — binder, leavener, emulsifier and a fast meal in their own right. In this collection it's most often cooked with ground cumin, plain flour, olive oil, raisins, fine sea salt and smoked paprika. The dishes here span argentinian classics ready in as little as 30 minutes to slower, more involved cooking that rewards a relaxed afternoon.