Argentinian Garlic Recipes

Argentinian cooking revolves around fire and beef — patient asado grilling finished with the herbaceous punch of chimichurri. When Argentinian cooks work with garlic, they reach for garlic, parsley, oregano, red wine vinegar and good beef, and the techniques that come up most across these recipes are simmering, grilling, boiling and searing.

The aromatic foundation of savoury cooking almost everywhere — pungent raw, sweet and mellow when cooked. In this collection it's most often cooked with olive oil, fine sea salt, dried oregano, red wine vinegar, parsley and onion. The dishes here span argentinian classics ready in as little as 15 minutes to slower, more involved cooking that rewards a relaxed afternoon.

Reader favourite: Argentinian Chimichurri Steak (Asado) is the highest-rated dish in this collection at 4.9★ from 3,890 ratings.