Argentinian Beef Recipes

Argentinian cooking revolves around fire and beef — patient asado grilling finished with the herbaceous punch of chimichurri. When Argentinian cooks work with beef, they reach for garlic, parsley, oregano, red wine vinegar and good beef, and the techniques that come up most across these recipes are baking, boiling, simmering and grilling.

A rich, deeply savoury red meat that rewards both fast, hot searing and long, slow braising depending on the cut. In this collection it's most often cooked with dried oregano, olive oil, ground cumin, garlic, sweet paprika and red wine vinegar. The dishes here span argentinian classics ready in as little as 35 minutes to slower, more involved cooking that rewards a relaxed afternoon.

Reader favourite: Asado Argentino is the highest-rated dish in this collection at 4.9★ from 3,500 ratings.