✨ Newstarter
Kibbeh Nayyeh (Lebanese Raw Meat Kibbeh)
Delicate Syrian-Lebanese raw lamb and bulgur paste seasoned with cinnamon and allspice, served with olive oil and mint.
⏱ 20 min🔥 320 kcalEasy
★4.6(980)
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Lebanese Vegetables Recipes
6 recipes using vegetables — Hummus, falafel, kibbeh and the jewels of Levantine cuisine.
These 6 lebanese vegetables recipes are ready in about 61 minutes on average, with 320–490 kcal per serving, and 50% are rated easy enough for a weeknight. Every recipe includes exact ingredient quantities, step-by-step instructions and full nutrition per serving.
6
recipes
61 min
average time
423 kcal
avg per serving
50%
easy recipes
How Lebanese cuisine cooks with vegetables
Lebanese food is fresh, herb-forward and built around the table of meze — bright with lemon, garlic and good olive oil. When Lebanese cooks work with vegetables, they reach for olive oil, lemon, garlic, tahini, sumac and za'atar, and the techniques that come up most across these recipes are simmering and baking.
The backbone of balanced cooking — bringing colour, texture, fibre and the bulk of a dish's micronutrients. In this collection it's most often cooked with onion, garlic, dried herbs, flatbread dough, olive oil and fine sea salt. The dishes here span lebanese classics ready in as little as 20 minutes to slower, more involved cooking that rewards a relaxed afternoon.
Reader favourite: Harissa Roasted Vegetables Levantine is the highest-rated dish in this collection at 4.9★ from 2,184 ratings.
6 Lebanese Vegetables Recipes
✨ Newdinner
Crisp Vegetable Fritters Levantine
Crisp Vegetable Fritters Levantine with bright herbs, yogurt, olive oil and balanced acidity.
⏱ 95 min🔥 407 kcalHard
★4.9(2,073)
🔥 Trending✨ Newdinner
Harissa Roasted Vegetables Levantine
Harissa Roasted Vegetables Levantine with bright herbs, yogurt, olive oil and balanced acidity.
⏱ 65 min🔥 416 kcalHard
★4.9(2,184)
✨ Newdinner
Sesame Noodle Salad Levantine
Sesame Noodle Salad Levantine with bright herbs, yogurt, olive oil and balanced acidity.
⏱ 95 min🔥 422 kcalMedium
★4.8(2,258)
✨ Newbread
Byblos Lemon Herb Flatbread
Byblos Lemon Herb Flatbread turns lebanese pantry flavors into a complete flatbread with flatbread dough, tahini, lemon, allspice and olive oil, and a fresh parsley finish.
⏱ 45 min🔥 485 kcalEasy
★4.5(4,805)
✨ Newbread
Lebanese Festival Lemon Herb Flatbread
Lebanese Festival Lemon Herb Flatbread brings lebanese flavor to a practical flatbread built with flatbread dough, tahini, lemon, allspice and olive oil, and a fresh parsley finish.
⏱ 47 min🔥 490 kcalEasy
★4.5(4,695)
Choosing & preparing vegetables
How to choose
Shop seasonally for the best flavour and price; look for firm, unblemished produce with vivid colour. Heavier-feeling vegetables are usually fresher and juicier.
Prep & storage
Cut pieces to a uniform size so they cook evenly. High-heat roasting and quick stir-frying preserve more texture and nutrients than long boiling.
Nutrition
A low-calorie, high-fibre source of vitamins A and C, potassium and antioxidants — aim for a range of colours on the plate.
Classic flavour partners: garlic, olive oil, lemon, chilli, herbs, parmesan
Lebanese Vegetables Recipes — FAQ
How long do Lebanese vegetables recipes take to make?
Most of these 6 Lebanese vegetables recipes are ready in around 61 minutes from start to finish. The quickest, Kibbeh Nayyeh (Lebanese Raw Meat Kibbeh), takes about 20 minutes, while the slower-cooked dishes run up to 95 minutes.
How many calories are in Lebanese vegetables dishes?
Across this collection they range from about 320 to 490 kcal per serving, averaging 423 kcal — Kibbeh Nayyeh (Lebanese Raw Meat Kibbeh) is the lightest option at 320 kcal.
What is the easiest Lebanese vegetables recipe for beginners?
Kibbeh Nayyeh (Lebanese Raw Meat Kibbeh) is a great place to start — it's rated easy and comes together in about 20 minutes. 50% of the recipes here are beginner-friendly.
What goes well with vegetables in Lebanese cooking?
In these recipes, vegetables is most often paired with onion, garlic, dried herbs, flatbread dough, olive oil and fine sea salt. Lebanese kitchens also lean on olive oil, lemon, garlic, tahini, sumac and za'atar.
More Lebanese Recipes by Ingredient
Vegetables Recipes from Other Cuisines
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