🍲
dinner
Haleem
Slow-cooked porridge of meat, lentils and cracked wheat blended into a rich, smooth stew — Pakistan's most beloved Ramadan dish.
⏱ 210 min🔥 480 kcalHard
★4.8(763)
2 recipes using lentils — Biryani, nihari, haleem, karahi — bold-spiced cuisine from the Indus plains and the Mughal kitchens.
Pakistani cuisine is famous for its bold, distinctive flavours. These pakistani lentils recipes range from quick weeknight dishes ready in under 30 minutes to impressive weekend feasts. Each recipe includes exact ingredient quantities, step-by-step instructions, and full calorie counts per serving.
Slow-cooked porridge of meat, lentils and cracked wheat blended into a rich, smooth stew — Pakistan's most beloved Ramadan dish.
Fragrant yellow lentil curry with rice — Pakistan's most beloved everyday meal, comforting and complete in one bowl.